Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
If you’re in search of a comforting and delicious meal that’s perfect for a cozy night in, look no further than this Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This creamy soup is packed with flavor from tender shredded chicken, hearty black beans, and vibrant poblano peppers. It’s an ideal choice for busy weeknights or family gatherings, offering a satisfying dish without the hassle of leftovers. Plus, it’s quick to prepare, making it a go-to option when you need something wholesome in under an hour. Gather your ingredients and enjoy the delightful warmth of this flavorful soup!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- Unsalted butter or olive oil
- Chopped yellow onion
- Poblano pepper
- Shredded chicken
- Black beans
- Frozen corn
- Chicken broth
- Heavy cream
- Shredded cheese (Cheddar or Mexican blend)
- Fresh lime juice
- Garlic powder
- Onion powder
- Chili powder
- Dried oregano
- Cumin
Instructions
- Melt butter in a large pot over medium heat. Add chopped onions and poblano pepper with half of the seasoning blend. Sauté until tender.
- Stir in shredded chicken, black beans, corn, broth, and remaining seasoning. Bring to a simmer and cook uncovered for 15 minutes.
- Add heavy cream and cheese, stirring until melted. Simmer for another 15 minutes.
- Finish with fresh lime juice and adjust seasoning to taste.
- Serve hot with garnishes like cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg