Easy California Roll Cucumber Salad
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Enjoy a refreshing twist on sushi with this Easy California Roll Cucumber Salad—perfect for meal prep! Try it today for a tasty treat.
- Author: Amanda
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
- Wash the cucumber and slice it into thin rounds or half-moons.
- Chop the imitation crab sticks and cube the avocado.
- In a separate bowl, mix together kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Combine the cucumber, crab, and avocado in a large bowl; pour the dressing over them and gently toss until evenly coated.
- Sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg