Easy Air Fryer Potato Wedges: 6 Steps to Crispy Perfection
If you’re in search of a quick and flavorful side dish, look no further than these Easy Air Fryer Potato Wedges. Bursting with taste and delightfully crispy, these golden wedges are the perfect companion for any meal or an irresistible snack on their own. With just a handful of wholesome ingredients, you can whip up these savory bites in under 30 minutes, making them ideal for busy weeknights or family gatherings. Enjoy them fresh from the air fryer with your favorite dips for a satisfying crunch that will have everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash and cut the potatoes into even wedges.
- In a bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even crisping.
- Check for desired crispiness and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg