If you’re looking for a delightful treat that feels like a warm hug, you’re in the right place! These Double Strawberry Sugar Cookies are not just any cookies; they’re a burst of berry goodness wrapped in a soft, sweet shell. Perfect for sharing with friends or enjoying during cozy family gatherings, they have quickly become a favorite in my household. The combination of freeze-dried strawberries and creamy icing makes them irresistible!

Whether you’re baking for a birthday party, a picnic, or simply to satisfy that sweet tooth after dinner, these cookies bring joy to every occasion. Trust me, once you try these Double Strawberry Sugar Cookies, you’ll want to make them again and again!

Why You’ll Love This Recipe

Easy to make: With just a few simple steps, you’ll have delicious cookies ready in no time!
Family-friendly: Kids will love helping out and munching on these sweet treats.
Perfect for any occasion: Whether it’s a casual dessert or a special event, these cookies fit right in.
Make-ahead friendly: Bake them ahead of time and store for later enjoyment—if they last that long!
Delicious flavor: The combination of strawberries and creamy icing will leave your taste buds dancing.

Ingredients You’ll Need

These Double Strawberry Sugar Cookies use simple and wholesome ingredients that you probably already have at home. Gather these goodies and let’s get baking!

3 cups freeze-dried strawberries
1 cup salted butter, room temperature
1 cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup strawberry jam
2 ounces cream cheese
2 cups powdered sugar
1/4 cup hot milk
1 teaspoon vanilla extract

Variations

One of the best things about this recipe is its flexibility! You can easily swap in different flavors or ingredients based on what you have on hand or what sounds delicious. Here are some fun variations to try:

Add nuts: For some crunch, toss in chopped almonds or walnuts.
Use other jams: Swap strawberry jam for raspberry or blueberry jam for a new twist.
Experiment with extracts: Try almond extract instead of vanilla for an unexpected flavor boost.
Make them colorful: Add food coloring to the icing for festive occasions!

How to Make Double Strawberry Sugar Cookies

Step 1: Prepare the Strawberries

Using a blender, pulverize the freeze-dried strawberries into a fine powder. This step is essential as it infuses your cookies with intense strawberry flavor while adding beautiful color.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Preheating ensures even baking and helps the cookies rise perfectly.

Step 3: Cream the Butter and Sugar

In a mixing bowl, cream together the salted butter, granulated sugar, and vanilla extract until light and fluffy. This process incorporates air into the dough, giving your cookies that lovely soft texture.

Step 4: Mix in the Egg and Dry Ingredients

Beat in one egg until well combined. Gradually add in flour, baking soda, part of the strawberry powder, and kosher salt. Mixing in the dry ingredients slowly prevents any flour explosions! Finally, fold in the strawberry jam to keep that fruity flavor front and center.

Step 5: Shape the Cookies

Roll the dough into balls about one inch in diameter and place them on your prepared baking sheet. Leave space between each cookie as they will spread while baking.

Step 6: Bake to Perfection

Bake for 8 minutes. Then lightly tap the baking sheet to flatten each cookie before returning them to bake for an additional 2–3 minutes. This double-baking method ensures they have a nice texture—crispy edges with soft centers.

Step 7: Prepare the Icing

In another bowl, combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder. Adjust consistency with more milk if needed—the icing should be smooth enough to coat but thick enough to hold its shape.

Step 8: Ice Your Cookies

Once cooled completely, dip each cookie into your prepared icing or drizzle it over the tops. Let them sit for a bit to set so you can enjoy every bite without making a mess!

Now you’ve got stunning Double Strawberry Sugar Cookies ready to impress everyone! Enjoy every sweet moment!

Pro Tips for Making Double Strawberry Sugar Cookies

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your Double Strawberry Sugar Cookies turn out perfectly every time!

Use Fresh Ingredients: Always check the freshness of your baking ingredients, especially the butter and baking soda. Fresh ingredients enhance the flavor and texture of your cookies.
Chill the Dough: If you’re in a warm environment, consider chilling your cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and results in a chewier texture.
Measure Flour Correctly: Scoop and level your flour instead of packing it into the measuring cup. This prevents your cookies from becoming too dense or dry.
Don’t Overbake: Keep an eye on your cookies while they bake; they should be just lightly golden on the edges. Overbaking can lead to dry cookies, so remember that they will continue to cook slightly after being removed from the oven.
Experiment with Icing Flavors: Feel free to get creative with your icing! Adding a splash of lemon juice or a hint of almond extract can give an exciting twist to the traditional cream cheese icing.

How to Serve Double Strawberry Sugar Cookies

Presentation is key when serving these delightful cookies! Whether it’s a casual family gathering or a festive celebration, here are some ideas to make them shine.

Garnishes

Fresh Strawberries: Add sliced fresh strawberries on top of each cookie for a pop of color and extra berry flavor.
Mint Leaves: A sprig of fresh mint adds a refreshing touch and enhances the overall aesthetic of your dessert platter.

Side Dishes

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs beautifully with the strawberry flavors, creating a classic dessert duo that’s sure to please.
Fruit Salad: A refreshing fruit salad with seasonal fruits balances out the sweetness of the cookies and adds a healthy touch to your dessert spread.
Yogurt Parfait: Layer yogurt with granola and fresh berries for a delightful side dish that complements the cookies while adding texture and nutrition.

With these tips and serving suggestions, you’ll not only bake delicious Double Strawberry Sugar Cookies but also create an inviting experience for everyone who gets to enjoy them!

Make Ahead and Storage

These Double Strawberry Sugar Cookies are perfect for meal prep! You can whip them up ahead of time and store them for later, ensuring you always have a sweet treat on hand.

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to 5 days.
If you’d like to keep them fresher longer, consider refrigerating them for up to 2 weeks.

Freezing

Allow the cookies to cool completely before freezing.
Place them in a single layer on a baking sheet and freeze until solid.
Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be stored for up to 3 months.

Reheating

To enjoy warm cookies, preheat your oven to 350°F (175°C).
Place the cookies on a baking sheet and heat for 5-7 minutes until warmed through.
Alternatively, you can microwave individual cookies for about 10-15 seconds.

FAQs

Here are some common questions that might pop into your mind as you prepare your Double Strawberry Sugar Cookies!

Can I use fresh strawberries instead of freeze-dried strawberries?

While fresh strawberries are delicious, using freeze-dried strawberries is essential for this recipe as they provide a concentrated flavor without adding moisture. This helps maintain the right texture in your cookies!

How do I store my Double Strawberry Sugar Cookies?

Store your Double Strawberry Sugar Cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate or freeze them as outlined above.

Can I use another type of jam in this recipe?

Absolutely! Feel free to experiment with different fruit jams that you love. Just ensure it complements the strawberry flavor for a delightful twist.

What makes these Double Strawberry Sugar Cookies special?

The combination of freeze-dried strawberries and creamy icing creates a unique berry flavor profile that delights every bite. They’re not just tasty; they’re visually appealing too!

Final Thoughts

I truly hope you enjoy making these Double Strawberry Sugar Cookies as much as I do! Their vibrant color and luscious flavor make them a standout treat perfect for sharing with friends or indulging yourself. Remember, cooking is all about joy and creativity—so have fun with it! Happy baking!