Shrimp & Crab Alfredo Lasagna Roll-Ups
Indulge in the delightful flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups – a comforting and elegant dish that’s perfect for any occasion. These creamy roll-ups feature tender lasagna noodles filled with a savory mixture of succulent shrimp, sweet crab meat, and rich ricotta cheese, all enveloped in a luscious Alfredo sauce. Baked to golden perfection, this dish is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package instructions until al dente; drain.
- In a bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and garlic. Season with salt and pepper.
- Spread remaining Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture and roll them up seam-side down in the dish.
- Top with remaining Alfredo sauce and sprinkle mozzarella and Parmesan cheeses.
- Cover with foil and bake at 375°F (190°C) for about 20 minutes; then remove foil and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg