Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
If you’re looking for a dish that feels both elegant and comforting, you’ve found it! Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave is my go-to recipe when I want to impress guests or treat my family to something special. The combination of creamy Alfredo sauce, succulent shrimp, and sweet crab meat rolled up in tender lasagna noodles is simply irresistible.
This recipe is perfect for busy weeknights when you want something easy yet delicious. It also shines during family gatherings or cozy nights in. Trust me, everyone will be asking for seconds!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delightful dish without any fuss. It’s truly a breeze!
- Family-Friendly Appeal: Kids and adults alike will love the creamy flavors and cheesy goodness packed into these roll-ups.
- Make-Ahead Convenience: You can prepare this dish ahead of time and pop it in the oven when you’re ready to eat. Perfect for those hectic evenings!
- Delicious Flavor: The combination of shrimp, crab, and creamy Alfredo sauce creates a flavor explosion that will leave everyone craving more.

Ingredients You’ll Need
Gathering the ingredients for your Shrimp & Crab Alfredo Lasagna Roll-Ups is part of the fun! These are simple, wholesome ingredients that create a mouthwatering dish everyone will love.
For the Roll-Ups
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
For Seasoning
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Variations
One of the best parts about this recipe is its flexibility! Feel free to get creative with these variation ideas:
- Swap the protein: If you’re not in the mood for shrimp or crab, try using shredded chicken or sautéed vegetables instead.
- Add some greens: Toss in some fresh spinach or sautéed zucchini for an extra boost of nutrition and flavor.
- Change up the cheese: Mix it up with different cheeses like feta or gouda for a unique twist on classic flavors.
- Spice it up: Add a pinch of red pepper flakes to your filling for a little kick!
How to Make Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Step 1: Cook the Noodles
Start by boiling salted water in a large pot. Cook your lasagna noodles according to package instructions until they are al dente. This step is crucial because undercooking them slightly allows them to hold their shape when rolled up later.
Step 2: Prepare the Filling
In a mixing bowl, combine your chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season generously with salt and pepper. This mixture is where all the magic happens! The flavors meld together beautifully.
Step 3: Assemble the Roll-Ups
Spread a layer of Alfredo sauce at the bottom of your baking dish. Take each noodle and fill it with your seafood mixture. Roll them up carefully and place them seam-side down in the dish. This ensures they stay together while baking.
Step 4: Add More Sauce and Cheese
Pour the remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese on top. This step not only adds flavor but also creates a deliciously gooey topping as it bakes.
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C). Cover your baking dish with foil and bake for about 20 minutes. Then remove the foil and bake for another 10 minutes until bubbly and golden brown on top. The aroma wafting through your kitchen will be heavenly!
Step 6: Serve and Enjoy
Let your delicious creation cool slightly before garnishing with fresh parsley. Serve warm and watch as everyone digs in with smiles on their faces!
Enjoy making this delightful meal that’s sure to become a new family favorite!
Pro Tips for Making Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Cooking can be a delightful adventure, and with these pro tips, you’ll elevate your Shrimp & Crab Alfredo Lasagna Roll-Ups to the next level!
- Prep Ahead: Preparing the filling and sauce a day in advance can save you time and enhance the flavors. The ingredients meld together beautifully, making each bite even more delicious.
- Use Fresh Seafood: If possible, opt for fresh shrimp and crab instead of canned or frozen. Fresh seafood offers a sweeter taste and firmer texture that will make your roll-ups extra special.
- Experiment with Cheese: Don’t hesitate to mix different cheeses! Adding some creamy mascarpone or tangy goat cheese can introduce new flavor dimensions to your dish.
- Customize Your Sauce: While Alfredo sauce is classic, consider adding herbs like basil or thyme to give your sauce a unique twist. This infusion of flavor will make your roll-ups stand out.
- Cover for Moisture: When baking, cover your dish with foil for the first part of cooking. This keeps the roll-ups moist and prevents the top from browning too quickly.
How to Serve Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Serving your Shrimp & Crab Alfredo Lasagna Roll-Ups is just as important as preparing them! A well-presented dish not only looks inviting but also enhances the dining experience.
Garnishes
- Fresh Parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness that brightens the rich flavors of the lasagna.
- Lemon Zest: A dash of lemon zest on top will provide a refreshing contrast to the creamy sauce, making each bite feel vibrant.
Side Dishes
- Garlic Bread: Crispy garlic bread is always a favorite! It’s perfect for soaking up any leftover Alfredo sauce and adds a crunchy texture that complements the softness of the roll-ups.
- Caesar Salad: A crisp Caesar salad brings a nice crunch and slight bitterness that balances out the richness of your main dish. The creamy dressing ties it all together beautifully.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients to your meal. Its mild flavor pairs well with the rich lasagna without overpowering it.
- Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, and asparagus add natural sweetness and depth to your plate, making for a well-rounded meal.
These serving suggestions will not only enhance your dining experience but also impress family and friends at any gathering! Enjoy every delicious bite of this comforting dish.

Make Ahead and Storage
These Shrimp & Crab Alfredo Lasagna Roll-Ups are not just a delightful dish to serve fresh; they’re also perfect for meal prep! You can make them ahead of time and enjoy them throughout the week, making dinner a breeze.
Storing Leftovers
- Allow the roll-ups to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- They can be kept for up to 3 days.
Freezing
- To freeze, wrap each roll-up tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe container or bag.
- They can be frozen for up to 2 months. For best quality, label with the date.
Reheating
- To reheat from frozen, thaw them overnight in the refrigerator.
- Place them in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through.
- If reheating refrigerated roll-ups, bake for about 15 minutes until warm.
FAQs
Here are some common questions you might have about this scrumptious dish:
Can I make Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups ahead of time?
Absolutely! You can assemble the roll-ups ahead of time and store them in the refrigerator or freezer. Just remember to bake them before serving!
What can I serve with Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups?
These roll-ups pair beautifully with a fresh garden salad or some steamed vegetables. A side of garlic bread would also be a delicious addition!
How do I ensure my Alfredo sauce is creamy?
To keep your Alfredo sauce creamy, be sure to use freshly grated cheeses and heat gently. Avoid boiling after adding cheese to prevent it from becoming grainy.
Final Thoughts
I hope you find joy in creating these Shrimp & Crab Alfredo Lasagna Roll-Ups! This dish brings together rich flavors and comforting textures that are sure to delight you and your loved ones. Whether it’s a special occasion or just dinner tonight, these roll-ups are bound to impress. Enjoy making this recipe, and don’t hesitate to share your experiences or variations — happy cooking!
Shrimp & Crab Alfredo Lasagna Roll-Ups
Indulge in the delightful flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups – a comforting and elegant dish that’s perfect for any occasion. These creamy roll-ups feature tender lasagna noodles filled with a savory mixture of succulent shrimp, sweet crab meat, and rich ricotta cheese, all enveloped in a luscious Alfredo sauce. Baked to golden perfection, this dish is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package instructions until al dente; drain.
- In a bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and garlic. Season with salt and pepper.
- Spread remaining Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture and roll them up seam-side down in the dish.
- Top with remaining Alfredo sauce and sprinkle mozzarella and Parmesan cheeses.
- Cover with foil and bake at 375°F (190°C) for about 20 minutes; then remove foil and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
