Dill Pickle Bread
If you’re looking for a delightful twist on traditional bread, this Dill Pickle Bread Recipe is sure to impress! Combining the tangy flavor of dill pickles with a soft, fluffy texture, this unique loaf is perfect for any occasion—from family gatherings to quick weeknight meals. With just a few simple ingredients and easy-to-follow steps, you can whip up this savory treat that pairs wonderfully with your favorite spreads or can be enjoyed on its own. Get ready to fill your kitchen with the irresistible aroma of freshly baked bread!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until combined.
- In another bowl, mix the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well blended.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—avoid overmixing.
- Transfer the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwithamanda.com/dill-pickle-bread-recipe/