Decadent Beef and Cheese Ravioli Casserole
If you’re craving a dish that offers warmth and comfort, look no further than this Decadent Beef and Cheese Ravioli Casserole. This easy-to-make casserole features layers of tender ground beef, luscious cheese-filled ravioli, and rich marinara sauce, all baked together until golden and bubbly. Perfect for a busy weeknight or a cozy family gathering, this dish is sure to have everyone rushing to the dinner table for seconds. With its delightful combination of flavors and textures, it’s no surprise that this recipe has quickly become a favorite in my kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce (about 24 oz)
- 1 package cheese-filled ravioli (about 9 oz)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef until browned. Add diced onion and minced garlic; sauté until onions are translucent.
- Stir in the marinara sauce and let simmer for 5 minutes.
- Cook the ravioli according to package instructions; drain.
- In a greased casserole dish, layer half of the beef mixture, half of the ravioli, and half of the mozzarella cheese. Repeat layers and finish with remaining cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg