Dark Chocolate Orange Shortbread Cookies
If you’re in search of a delightful treat that celebrates the perfect fusion of rich dark chocolate and zesty orange, look no further than these Dark Chocolate Orange Shortbread Cookies. With their buttery texture and irresistible flavor combination, these cookies are a must-bake for any occasion. Whether you’re preparing for a family gathering, an afternoon treat, or simply indulging your sweet tooth, these cookies will surely impress. Plus, they are remarkably easy to make, making them an ideal choice for busy weeknights or spontaneous baking sessions.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract (or orange extract)
- 2 and 1/4 cups all-purpose flour
- 1 cup dark chocolate chips
- 2 teaspoons fresh orange zest
Instructions
- In a bowl, cream together softened butter with granulated and brown sugars until fluffy.
- Gradually add flour while mixing on low speed; once incorporated, fold in dark chocolate chips and orange zest.
- Divide dough into two halves; shape each into logs using plastic wrap. Chill in the fridge for at least 2 hours.
- Preheat oven to 350°F (175°C). Brush chilled logs with egg wash and roll in turbinado sugar before slicing into half-inch thick pieces.
- Bake on lined sheets for 12-14 minutes until edges are golden but centers remain soft. Cool before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 115
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg