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Croissant French Toast Casserole

croissant french toast casserole
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Indulge in the comforting delight of Croissant French Toast Casserole, a breakfast dish that envelops you like a warm hug. This easy-to-make casserole combines flaky croissants with a rich custard infused with vanilla and cinnamon, creating a delectable experience for any morning. Perfect for busy weekdays or leisurely brunches, this recipe allows you to prepare everything ahead of time. Simply mix the ingredients the night before, let them meld in the refrigerator, and bake to golden perfection when you’re ready to serve. With its inviting aroma and luscious flavors, this Croissant French Toast Casserole is sure to become a cherished dish in your home.

Ingredients

Scale
  • 8 large croissants
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup half-and-half
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • powdered sugar (for dusting, optional)
  • fresh berries (for serving, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut croissants into bite-sized pieces and place them in a greased 9×13-inch baking dish.
  3. In a mixing bowl, whisk together eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the egg mixture evenly over the croissant pieces and press down gently to ensure they soak up the custard.
  5. Cover with plastic wrap and refrigerate for at least an hour or overnight if preparing ahead of time.
  6. Bake uncovered for about 45 minutes until the top is golden brown.
  7. Allow to cool slightly before serving; dust with powdered sugar and serve with fresh berries if desired.

Nutrition

Find it online: https://cookingwithamanda.com/croissant-french-toast-casserole/