Crispy Dill Pickle Grilled Cheese Sandwich
If you’re craving a delicious twist on the classic grilled cheese, the Crispy Dill Pickle Grilled Cheese Sandwich is your answer! This delightful creation features gooey dill havarti cheese paired with tangy chopped dill pickles, all nestled between two slices of crispy sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Gather all ingredients, grate the cheese, and chop the dill pickles.
- Spread butter on one side of each slice of sourdough bread. On the unbuttered side of one slice, layer half of the grated cheese, sprinkle chopped pickles, then top with remaining cheese. Place second slice on top, buttered side facing out.
- Heat a skillet over medium heat and cook sandwich until golden brown on one side (about 3-4 minutes). Press lightly with a spatula.
- Flip and cook until both sides are golden brown and crispy.
- Cool slightly before slicing in half and serve with dill pickle flavored potato chips.
Nutrition
- Serving Size: 1 sandwich (160g)
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg