Crispy Crunchy Parmesan Potatoes: The Ultimate Crowd-Pleaser Recipe You’ll Regret Not Trying
Crispy Crunchy Parmesan Potatoes are the ultimate side dish that combines golden, cheesy goodness with a satisfying crunch. Baked to perfection, these potatoes are tender on the inside and bursting with flavor from garlic and paprika, making them a hit at any gathering. Whether it’s a weeknight dinner or a festive celebration, this easy recipe is sure to impress family and friends alike. With just a few simple ingredients and straightforward steps, you’ll create a delightful dish that will have everyone coming back for seconds. Enjoy these crispy bites fresh out of the oven for the best experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 medium Yukon Gold or Russet potatoes
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) for optimal crispiness.
- Wash and slice potatoes into ¼-inch thick rounds or wedges.
- Soak potato slices in cold water for 20–30 minutes, then drain and pat dry.
- In a bowl, mix Parmesan cheese, olive oil, garlic powder, paprika, salt, and pepper until it forms a paste.
- Coat each potato slice evenly with the Parmesan mixture.
- Arrange coated potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 25–30 minutes, flipping halfway through for even browning.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 6 potato slices (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg