Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy
If you’re craving a comforting meal that comes together in just 30 minutes, look no further than this Creamy Pepperoncini Chicken Skillet Recipe. This dish is a delightful blend of tender chicken, tangy pepperoncini peppers, and a rich creamy sauce that will leave everyone at the table smiling. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Whether served over rice, pasta, or enjoyed on its own, this recipe is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, minced
- ½ cup chicken stock (or vegetable broth)
- ½ cup roasted red peppers, sliced
- 1 cup heavy cream (or coconut cream for dairy-free)
- ½ cup shredded parmesan cheese (or feta for variation)
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, sliced
Instructions
- In a large skillet over medium heat, melt butter. Add chicken strips seasoned with salt and pepper; sauté until golden brown and cooked through.
- Add diced onions and garlic to the skillet; cook until translucent.
- Pour in chicken stock and stir in roasted red peppers. Simmer briefly before adding heavy cream and parmesan cheese; mix until creamy.
- Fold in pepperoncini peppers gently to combine.
- Serve over rice or pasta, garnishing with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 125mg