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Creamy Garlic Butter Tuscan Salmon

Creamy Garlic Butter Tuscan Salmon

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Creamy Garlic Butter Tuscan Salmon is a delightful dish that combines tender salmon fillets with a rich, buttery garlic sauce, sun-dried tomatoes, and vibrant spinach. In just 30 minutes, you can create a restaurant-quality meal that feels like a warm hug on a plate. This recipe is perfect for busy weeknights when you want something special without spending hours in the kitchen. Whether it’s a family dinner or an intimate gathering, this dish is sure to impress. Serve it alongside rice or crusty bread to soak up the luscious sauce, making every bite an indulgent experience.

Ingredients

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  • 4 skinless salmon fillets
  • 2 tablespoons unsalted butter
  • 3 cloves fresh garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes (chopped)
  • 2 cups fresh spinach
  • 1 teaspoon dried Italian herbs

Instructions

  1. Gather all ingredients.
  2. In a large skillet over medium heat, melt the unsalted butter and sauté the minced garlic until fragrant (about one minute).
  3. Place the salmon fillets skin-side down in the skillet, season with salt and pepper, and cook for about 4 minutes per side until golden brown.
  4. Remove the salmon temporarily and add heavy cream, chopped sun-dried tomatoes, and dried Italian herbs to the skillet. Simmer for three minutes.
  5. Stir in fresh spinach until wilted (about two minutes).
  6. Return the salmon to the skillet, drizzling it with melted butter and spooning sauce over it. Heat through and serve immediately.

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