Creamy Chicken Sausage Potato Soup
Warm up your winter evenings with a bowl of Creamy Chicken Sausage Potato Soup. This hearty, satisfying dish combines spicy chicken sausage, creamy potatoes, and vibrant greens to create a comforting meal that’s perfect for busy weeknights or family gatherings. With rich flavors in every spoonful, this soup will bring warmth to your table and smiles all around. Best of all, it’s easy to prepare, making it a go-to for any home cook.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound chicken sausage, sliced
- 4 cups vegetable broth
- 4 medium potatoes, diced
- 2 cups kale or spinach, roughly chopped
- 1 cup coconut milk (or plant-based cream)
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic and cook until fragrant.
- Add sliced chicken sausage to the pot and brown on all sides for added flavor.
- Pour in vegetable broth and add diced potatoes along with thyme and smoked paprika; bring mixture to a gentle boil.
- Once potatoes are tender (approximately 15 minutes), stir in chopped kale or spinach until wilted.
- Reduce heat to low and stir in coconut milk (or plant-based cream). Allow to simmer for an additional 5 minutes before seasoning with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg