Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is an irresistible and easy-to-make appetizer that will elevate any gathering. With its creamy texture and zesty flavors, this dip is perfect for game nights, parties, or simply as a delicious snack at home. Made with smooth cream cheese, vibrant salsa, and shredded cheddar cheese, it’s a crowd-pleaser that pairs excellently with tortilla chips, fresh veggies, or even as a spread on sandwiches. What makes this dip truly special is its versatility—customize it with your favorite ingredients or add a spicy kick with jalapeños. Get ready to wow your guests with this delightful Cream Cheese Salsa Dip that’s sure to disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese by leaving it at room temperature for about 30 minutes.
- In a large bowl, combine the softened cream cheese and salsa until smooth.
- Gently fold in the shredded cheddar cheese, garlic powder, and chopped green onions.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve with tortilla chips or fresh vegetable sticks.
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithamanda.com/cream-cheese-salsa-dip/