Name: Crab Rangoon Bombs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 8 oz cream cheese, softened; 1/2 cup cooked chicken meat or imitation crab, shredded; 1 tablespoon green onions, finely chopped; 1/2 teaspoon garlic powder; 1 tablespoon soy sauce; 1 package wonton wrappers; Vegetable oil (for frying)

Crab Rangoon Bombs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bite-sized delights await with these crispy Crab Rangoon Bombs! Perfect as appetizers or snacks—try this recipe today!

Author: Amanda
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 12 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Asian

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup cooked chicken meat or imitation crab, shredded
1 tablespoon green onions, finely chopped
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1 package wonton wrappers
Vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, mix softened cream cheese, chicken or imitation crab meat, green onions, garlic powder, soy sauce, salt, and pepper until smooth.
Place a wonton wrapper on a clean surface and spoon 1-2 teaspoons of filling in the center. Wet the edges and fold to seal tightly.
Heat vegetable oil in a deep fryer or large pot over medium-high heat.
Fry the bombs in batches for about 2-3 minutes until golden brown and crispy.
Remove from oil and drain excess grease on paper towels. Serve hot with sweet and sour sauce.

Nutrition

Serving Size: 1 bomb (30g)
Calories: 90
Sugar: 1g
Sodium: 120mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg

Find it online: https://cookingwithamanda.com/crab-rangoon-bombs/