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Coconut Crusted French Toast

Coconut Crusted French Toast
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Indulge in the bliss of Coconut Crusted French Toast, a delightful breakfast that transports you to a tropical paradise with every bite. This easy-to-make recipe features thick slices of fluffy bread coated in crispy shredded coconut, creating a sweet and crunchy exterior that perfectly complements the soft, custardy interior. Ideal for lazy weekend brunches or quick weekday mornings, this dish is both comforting and versatile. Top it with fresh fruits, maple syrup, or yogurt to enhance your experience. Once you try this Coconut Crusted French Toast, it will undoubtedly become a cherished favorite in your breakfast repertoire.

Ingredients

Scale
  • 1 loaf thick-cut bread
  • 1 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Butter for frying
  • Maple syrup for serving

Instructions

  1. Gather all ingredients.
  2. Slice the thick-cut bread into 1-inch pieces.
  3. In a shallow dish, mix shredded coconut, flour, cinnamon, and salt.
  4. In another bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
  5. Heat butter in a skillet over medium heat.
  6. Dip each slice of bread into the egg mixture, allowing excess to drip off.
  7. Press the dipped bread into the coconut mixture until well-coated.
  8. Cook each slice in the skillet for 3-4 minutes on each side until golden brown and crispy.
  9. Transfer cooked slices to a plate and repeat with remaining bread.
  10. Drizzle with maple syrup and serve warm.

Nutrition

Find it online: https://cookingwithamanda.com/coconut-crusted-french-toast/