Coconut Cream Pancakes
Start your day with these delightful coconut cream pancakes that are not only fluffy and light but also packed with tropical flavor. Made with wholesome ingredients like coconut milk and oil, these pancakes bring a sweet, rich taste to your breakfast table. Whether you’re enjoying them at a cozy weekend brunch or serving them up for a special family gathering, they are sure to impress everyone. Customize your stack with fresh fruits, nuts, or dairy-free toppings for an extra touch of indulgence. Easy to prepare and perfect for meal prep, these pancakes will become a go-to recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 2 eggs
- 3/4 cup coconut milk, organic full fat
- ¼ cup coconut sugar
- 3 Tbl. coconut oil
- 1/3 cup sour cream
- 1 tsp. vanilla or almond extract
- 1 cup all-purpose flour
- 2 tsp. baking powder
- ¼ tsp. sea salt
- ½ cup shredded coconut, unsweetened
- Coconut cooking spray
Instructions
- Whisk together eggs until frothy. Add coconut milk and melted coconut oil; mix well.
- Stir in coconut sugar, vanilla extract, and sour cream until smooth.
- Sift in flour, baking powder, and salt; gently mix until just combined. Fold in shredded coconut.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray. Pour ¼ to ⅓ cup of batter per pancake.
- Cook until bubbles form on the surface (about 2 to 2½ minutes), then flip and cook for another 2½ minutes until golden brown.
- Serve warm with toppings like syrup or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingwithamanda.com/coconut-cream-pancakes/