coconut cream pancakes

If you’re looking for a delicious way to start your morning, look no further than these coconut cream pancakes! Fluffy, light, and bursting with flavor, they are the perfect treat for a lazy weekend brunch or a special family gathering. What I love most about this recipe is how it combines wholesome ingredients like coconut oil and coconut milk, which not only add richness but also a delightful tropical twist. Trust me, once you try these coconut cream pancakes, they’ll become a regular request at your breakfast table!

These pancakes are not just tasty; they’re also incredibly easy to whip up. From busy weeknights when you want something quick yet satisfying to those mornings when you have time to savor every bite, this recipe fits the bill perfectly.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have fluffy pancakes on your table in no time!
• Family-Friendly: Kids and adults alike will adore the sweet coconut flavor and soft texture.
• Versatile: Perfect for breakfast or dessert, these pancakes can be dressed up with toppings or enjoyed plain.
• Healthy Ingredients: Made with wholesome coconut products that bring both taste and nutrition to your meal.
• Make-Ahead Option: You can prepare the batter in advance and cook them fresh in the morning.

Ingredients You’ll Need

These coconut cream pancakes are made with simple, wholesome ingredients that you might already have in your kitchen. Gather these goodies for a delightful pancake experience!

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

Variations

This recipe is flexible and can be adjusted based on what you have on hand or your personal taste preferences. Here are some fun ideas to switch things up:

• Add Chocolate Chips: Fold in some dairy-free chocolate chips for an extra indulgent treat!
• Tropical Twist: Mix in some crushed pineapple for a fruity flavor explosion.
• Nutty Crunch: Add chopped nuts like almonds or walnuts for added texture and nutrition.
• Berry Bliss: Top with fresh berries or fold them into the batter for a burst of freshness.

How to Make coconut cream pancakes

Step 1: Whisk the Wet Ingredients

In a large mixing bowl, crack open the eggs and whisk them together until they’re frothy and fluffy—about a minute should do it! Then, add in the coconut milk and melted coconut oil, whisking again until combined. This step is crucial because incorporating air into the eggs helps give your pancakes that light texture we all love.

Step 2: Combine Everything Together

Next, stir in the coconut sugar, vanilla (or almond) extract, and sour cream. Whisk everything together until smooth—this will create a rich base for your pancakes. Don’t skip this part; each ingredient adds its own unique flavor!

Step 3: Mix Dry Ingredients In

Now it’s time to sift in the flour, baking powder, and sea salt into the wet mixture. Gently blend everything together until just combined; overmixing can lead to tough pancakes. Finally, fold in that lovely shredded coconut for added texture and flavor.

Step 4: Cook Your Pancakes

Heat up a non-stick skillet over medium heat until hot (but not smoking). Lightly coat it with cooking spray. Pour about ¼ to 1/3 cup of batter per pancake onto the skillet—be sure not to crowd them! Let them cook undisturbed for about 2 to 2½ minutes until bubbles form on the surface; this means they’re ready to flip.

Step 5: Flip and Finish Cooking

Gently flip each pancake over using a spatula and allow them to cook on the other side for another 2½ minutes until golden brown. Each side should be perfectly cooked without burning—watching closely will help ensure your pancakes turn out just right!

Step 6: Serve Warm

Once cooked through, remove them from the skillet onto a plate and repeat until all batter is used up. Serve immediately with butter, syrup, or fresh berries on top! Enjoy every delicious bite of these amazing coconut cream pancakes!

Pro Tips for Making Coconut Cream Pancakes

Making the perfect coconut cream pancakes is easier than you might think with a few handy tips!

• Use room temperature ingredients: Bringing your eggs and coconut milk to room temperature before mixing helps create a smoother batter, leading to fluffier pancakes.
• Don’t skip the sifting: Sifting the flour and baking powder not only removes lumps but also aerates the mixture, resulting in lighter and fluffier pancakes.
• Monitor your heat: Cooking on medium to medium-low heat allows the pancakes to cook evenly without burning. It gives them time to rise and develop that perfect golden brown color.
• Rest the batter: Allowing your pancake batter to sit for 5-10 minutes before cooking can help improve texture. This short rest lets the flour absorb moisture fully, leading to more tender pancakes.
• Experiment with add-ins: Feel free to customize your pancakes by adding in chocolate chips, nuts, or even fresh fruit like blueberries or sliced bananas for an extra flavor boost.

How to Serve Coconut Cream Pancakes

Serving coconut cream pancakes can be as fun and creative as making them! Here are some delightful ideas to present this delicious dish.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing touch that complements the rich flavors of coconut.
• Toasted coconut flakes: Sprinkle some toasted coconut on top for an added crunch and a visual appeal that enhances the tropical vibe.
• Powdered sugar dusting: A light dusting of powdered sugar creates an elegant look while adding just a hint of sweetness.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits like berries, melon, and citrus not only adds freshness but also balances the richness of the pancakes.
• Yogurt parfait: Layer creamy dairy-free yogurt with granola and fruit for a satisfying side that’s packed with flavor and nutrients.
• Smoothie bowl: Pair your pancakes with a smoothie bowl made from blended fruits topped with seeds and nuts for a refreshing breakfast experience.
• Scrambled eggs substitute: For a savory element, serve up some scrambled chickpea flour or tofu mixed with spices as a protein-rich companion that contrasts nicely with sweet pancakes.

Enjoy making these delightful coconut cream pancakes! Whether it’s a cozy weekend brunch or a special gathering, they are sure to bring smiles all around.

Make Ahead and Storage

Coconut cream pancakes are not only delicious but also perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week.

Storing Leftovers

• Allow the pancakes to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Stack the pancakes with a piece of parchment paper between each one to prevent sticking.
• Place the stack in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, reheat pancakes in a toaster or toaster oven until warm.
• Alternatively, warm them in a skillet over low heat, flipping occasionally until heated through.

FAQs

Here are some common questions you might have about making coconut cream pancakes.

Can I use almond milk instead of coconut milk for coconut cream pancakes?

Yes! While this recipe is designed around the rich flavor of coconut milk, you can substitute almond milk if you prefer. However, the texture may be slightly different.

How do I make coconut cream pancakes fluffier?

To achieve fluffier pancakes, ensure that your baking powder is fresh and consider separating the egg whites from the yolks. Whipping the egg whites until stiff peaks form and folding them into the batter at the end can also add extra fluffiness!

What toppings go well with coconut cream pancakes?

These pancakes are versatile! You can top them with fresh berries, sliced bananas, maple syrup, or even a dollop of yogurt for added creaminess.

Can I make these coconut cream pancakes vegan?

Absolutely! To make this recipe vegan-friendly, simply replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use non-dairy yogurt instead of sour cream.

Final Thoughts

I hope you enjoy making these delightful coconut cream pancakes as much as I do! They’re a wonderful way to start your day or treat yourself on a special occasion. Their unique flavor and fluffy texture make them truly special. So gather your ingredients, whip up a batch, and savor every bite—happy cooking!