Classic Cannoli Squares That Will Wow Your Taste Buds
Indulge in the delightful charm of Classic Cannoli Squares That Will Wow Your Taste Buds! This easy-to-make dessert offers a creative twist on the traditional Italian cannoli. With a creamy ricotta filling, crispy crust, and delicious toppings, these squares are perfect for any occasion—from weeknight treats to family gatherings. The combination of rich flavors and textures, enhanced by mini chocolate chips and vibrant pistachios, guarantees smiles all around. Impress your loved ones and create sweet memories with this crowd-pleasing dessert that’s sure to become a favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 2 pre-made pie crusts
- 1/4 cup chopped pistachios
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until well combined.
- Roll out one pie crust into a baking dish and fill it with the ricotta mixture.
- Cover with the second pie crust and seal the edges gently.
- Brush the top with an egg wash and sprinkle with sugar.
- Bake for about 35 minutes or until golden brown.
- Allow to cool completely before cutting into squares and topping with chopped pistachios and extra chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg