Cinnamon Sugar Baked Peaches
Cinnamon Sugar Baked Peaches are the ultimate summer dessert, combining the juiciness of ripe peaches with a delightful cinnamon-sugar topping. This easy-to-make treat is perfect for those warm evenings when you want something sweet yet comforting. The peaches are baked until tender and bubbling, creating a heavenly aroma that fills your kitchen. In less than an hour, you’ll have a dish that not only pleases the palate but also looks stunning on the table. Serve these warm fruits on their own, or elevate them with a scoop of creamy yogurt or vanilla ice cream for an indulgent twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 peach halves per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon lemon juice
- A pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Halve the peaches and remove pits, placing them cut-side up in a baking dish.
- In a bowl, mix granulated sugar, cinnamon, and brown sugar.
- Drizzle melted butter and vanilla over each peach half, then sprinkle with the sugar mixture.
- Add lemon juice and a pinch of salt to enhance flavors.
- Cover with foil and bake for 25-30 minutes until tender.
- For a crispy top, uncover during the last 5 minutes of baking.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithamanda.com/cinnamon-sugar-baked-peaches/