Cinnamon Sugar Baked Peaches

If you’re looking for a simple yet decadent dessert that warms the heart, you’ve come to the right place! These Cinnamon Sugar Baked Peaches are a delightful way to celebrate summer’s bounty. Picture this: juicy peaches, sweetened with cinnamon and brown sugar, baked until tender and bubbling. It’s a treat that feels special but takes less than an hour to whip up.

This recipe is perfect for busy weeknights when you want to indulge without too much fuss. It’s also fantastic for family gatherings or simply enjoying a cozy evening at home. Trust me, once you try these warm peaches, they’ll become a staple in your dessert rotation!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for those nights when you’re short on time but still want something delicious.
• Family-Friendly: Everyone from kids to grandparents will love these sweet, fruity bites.
• Versatile Treat: Great on their own or served with ice cream or yogurt for an extra touch of indulgence.
• Seasonal Delight: Celebrate the flavors of summer with fresh peaches that are both healthy and satisfying.
• Make-Ahead Potential: Prepare them in advance and pop them in the oven when you’re ready to enjoy!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your kitchen! With just a few pantry staples and some ripe peaches, you can create a heavenly dessert everyone will adore.

For the Baked Peaches

• 4 ripe peaches
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon vanilla extract
• 1 tablespoon brown sugar, packed
• 1/2 teaspoon lemon juice
• A pinch of salt

Variations

One of the best things about Cinnamon Sugar Baked Peaches is how adaptable they are! Feel free to get creative with your toppings or swaps.

• Add Nuts: Chopped pecans or walnuts add a delightful crunch and nutty flavor.
• Try Different Fruits: Swap peaches for nectarines or plums for a twist on this classic dessert.
• Drizzle with Honey: Instead of brown sugar, drizzle honey over the peaches for a different sweetness profile.
• Mix in Spices: Add nutmeg or ginger alongside cinnamon for an extra layer of flavor.

How to Make Cinnamon Sugar Baked Peaches

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your baked peaches cook evenly and become perfectly tender while baking.

Step 2: Prepare the Peaches

Cut the peaches in half and remove the pits carefully. You can choose to leave the skins on for added texture or peel them off if you prefer smoother bites. Placing the peach halves cut-side up in a baking dish allows them to soak up all that delicious syrup as they bake.

Step 3: Mix the Sweet Topping

In a small bowl, combine the granulated sugar, cinnamon, and brown sugar. Stir well until blended. This mixture will create a lovely caramel-like topping as it melts into the peaches during baking.

Step 4: Assemble Your Dish

Drizzle melted butter and vanilla extract generously over each peach half. Next, sprinkle your cinnamon-sugar blend evenly across all the peaches. Each bite will be bursting with flavor!

Step 5: Add Brightness

A few drops of lemon juice on each peach half bring out their natural sweetness while balancing it beautifully. Don’t forget to sprinkle just a pinch of salt over everything—this little touch makes all the difference by enhancing those sweet flavors!

Step 6: Bake!

Cover your baking dish loosely with aluminum foil and bake in your preheated oven for about 25-30 minutes. You’ll know they’re ready when they’re tender and bubbling with syrupy goodness.

Step 7: Crisp Up (Optional)

If you like a crispy top, remove the foil during the last 5 minutes of baking. This step gives your baked peaches that golden finish we all adore!

Step 8: Serve & Enjoy

Once baked, let your Cinnamon Sugar Baked Peaches cool slightly before serving. They’re delicious on their own but truly shine when paired with vanilla ice cream or creamy yogurt!

Enjoy making this warm dessert; it’s sure to bring smiles around your table!

Pro Tips for Making Cinnamon Sugar Baked Peaches

Creating the perfect Cinnamon Sugar Baked Peaches is a delightful experience, and with these tips, you’ll ensure they turn out beautifully every time!

• Choose ripe peaches: The best flavor comes from ripe, juicy peaches. Look for peaches that yield slightly to pressure and have a sweet aroma.
• Experiment with spices: While cinnamon is classic, don’t hesitate to add nutmeg or allspice for an extra layer of flavor. These spices can complement the sweetness of the peaches beautifully.
• Mind the baking time: Keep an eye on your peaches as they bake. Overcooking can lead to mushy fruit, so check for tenderness at the 25-minute mark.
• Use quality butter: A good-quality unsalted butter will enhance the richness of the dish. The creaminess from the butter adds depth to the syrupy topping.
• Try different fruits: If you’re feeling adventurous, swap in other fruits like nectarines or plums. They offer a similar texture and flavor profile, making for a fun variation!

How to Serve Cinnamon Sugar Baked Peaches

Serving your baked peaches can be just as fun as making them! Here are some creative ideas to make this dessert truly shine.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint not only adds a pop of color but also brings a refreshing contrast to the warm sweetness.
• Chopped nuts: Adding a handful of crunchy walnuts or pecans can introduce delightful texture and nutty flavor that complements the soft peaches.
• Coconut whipped cream: For a dairy-free option, a dollop of coconut whipped cream adds creaminess and tropical flair that pairs perfectly with baked fruit.

Side Dishes

• Vanilla ice cream: This classic pairing creates a heavenly mix of warm and cold, enhancing the dessert experience with creamy sweetness.
• Greek yogurt: A scoop of creamy Greek yogurt provides a tangy contrast to the sugary peaches while adding protein that makes this dessert feel wholesome.
• Granola: Serving baked peaches with crunchy granola offers textural variety and additional flavors, creating a delightful combination in every bite.
• Oatmeal: For a cozy breakfast twist, serve your baked peaches over warm oatmeal. The natural sweetness from the fruit elevates your morning routine!

With these serving suggestions and pro tips, you’ll be able to impress friends and family alike with your delicious Cinnamon Sugar Baked Peaches! Enjoy every sweet bite!

Make Ahead and Storage

This Cinnamon Sugar Baked Peaches recipe is perfect for meal prepping or making ahead of time, allowing you to enjoy a delicious dessert with minimal fuss later. Here are some tips for storing, freezing, and reheating.

Storing Leftovers

• Allow the baked peaches to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the baked peaches cool down before freezing.
• Transfer them to a freezer-safe container or zip-top bag.
• Label the container with the date and freeze for up to 2 months.

Reheating

• Thaw the peaches overnight in the refrigerator if frozen.
• To reheat, place them in a baking dish and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• You can also microwave individual portions for about 30-60 seconds.

FAQs

Here are some common questions about Cinnamon Sugar Baked Peaches that might help you as you prepare this delightful treat!

Can I use other fruits instead of peaches for this recipe?

Absolutely! While this recipe focuses on cinnamon sugar baked peaches, you can substitute with nectarines, plums, or even apples. Just adjust the baking time as needed according to the fruit’s tenderness.

What should I serve with Cinnamon Sugar Baked Peaches?

These baked peaches are heavenly when paired with vanilla ice cream or a dollop of yogurt. You can also serve them with granola for added crunch or drizzle them with honey for extra sweetness.

How do I know when my Cinnamon Sugar Baked Peaches are done?

Your baked peaches are ready when they become tender and juicy. A fork should easily pierce through the flesh. If you desire a caramelized top, remove the foil during the last few minutes of baking.

Can I make Cinnamon Sugar Baked Peaches vegan?

Yes! Simply replace the unsalted butter with coconut oil or vegan butter, and ensure any toppings like ice cream are dairy-free.

Final Thoughts

Cinnamon Sugar Baked Peaches is not just a dessert; it’s a warm embrace after a long day. This simple yet indulgent treat brings together the sweet flavors of summer fruits with cozy spices that fill your kitchen with delightful aromas. I hope you enjoy making this recipe as much as I do! Don’t hesitate to experiment a little—maybe add some nuts or try it with different spices. Enjoy every bite!