Cinnamon Roll French Toast Rolls
Indulge in the ultimate breakfast comfort with these Cinnamon Roll French Toast Rolls. This delightful recipe combines the classic flavors of cinnamon rolls with the crispy, golden goodness of French toast, creating a warm and inviting dish that’s perfect for family gatherings or cozy weekends at home. These rolls are not only easy to make but also versatile, allowing you to customize them with your favorite fruits or nuts for an extra burst of flavor. Whether enjoyed as a sweet breakfast treat or a dessert, each bite promises decadence and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 rolls 1x
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of hearty bread
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 4 tablespoons butter
- For the glaze: 1/2 cup powdered sugar, 2-3 tablespoons milk
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each slice of bread using a rolling pin.
- In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, and sugar until combined.
- Melt butter in a skillet over medium heat.
- Dip flattened bread slices into the egg mixture and roll them tightly.
- Cook rolls seam side down in the skillet until golden brown (about 2-3 minutes per side).
- Transfer rolls to the baking sheet and bake for 10-12 minutes for extra crispiness.
- Whisk together powdered sugar and milk for glaze; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (approximately 80g)
- Calories: 170
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwithamanda.com/cinnamon-roll-french-toast-rolls/