Churro Stuffed French Toast with Cinnamon Sugar
Indulge in the sweet comfort of Churro Stuffed French Toast with Cinnamon Sugar—a delightful breakfast treat that combines soft challah bread with a creamy filling, all coated in a crunchy cinnamon-sugar mixture. Perfect for lazy weekends or special occasions, this recipe brings a festive twist to your morning routine. Easy to make and utterly satisfying, it will quickly become a favorite among family and friends. Serve it warm with fresh berries or a drizzle of syrup for the ultimate breakfast experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 sandwiches each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 8–10 slices challah bread
- ¼ cup whole milk
- 5 oz plain cream cheese, room temperature
- ¼ cup powdered sugar
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon whole milk
- 2 tablespoons butter
- 1–2 tablespoons canola oil
Instructions
- In a shallow dish, whisk together eggs, whole milk, and vanilla extract. Set aside.
- In another bowl, mix cream cheese, powdered sugar, more vanilla extract, and one tablespoon of milk until smooth.
- Combine granulated sugar, brown sugar, and ground cinnamon in a separate shallow dish.
- Spread cream cheese filling on one slice of challah bread and top with another to form a sandwich; repeat for remaining slices.
- Heat butter and canola oil in a skillet over medium heat until bubbly.
- Dip each sandwich into the egg mixture until coated; place in the skillet.
- Cook for 2-4 minutes per side until golden brown.
- Roll warm sandwiches in the cinnamon-sugar mixture and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 360
- Sugar: 23g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 125mg