Print

Chocolate Chip Coffee Scones

Chocolate Chip Coffee Scones
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Chocolate Chip Coffee Scones, a perfect blend of buttery texture and rich coffee flavor. These scones are not only easy to make but also versatile enough for any occasion, whether it’s a cozy brunch or an afternoon pick-me-up. The combination of mini chocolate chips and espresso powder creates a comforting treat that pairs beautifully with your favorite brew. With a warm aroma filling your kitchen, these scones will quickly become a cherished favorite in your home. Enjoy them fresh from the oven or as a make-ahead option—either way, they promise to impress!

Ingredients

Scale
  • 2½ cups all-purpose flour
  • ⅓ cup light brown sugar
  • 2 tbsp instant espresso powder
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ cup unsalted butter (cold and cut into small pieces)
  • ¾ cup mini semi-sweet chocolate chips
  • 1 cup heavy whipping cream (cold)
  • 1 tsp pure vanilla extract
  • 1 large egg (room temperature)
  • 1 tbsp heavy whipping cream (for glaze)
  • 1 cup powdered sugar (sifted)
  • 1 tsp instant espresso powder (for glaze)
  • 1 tbsp brewed coffee (or espresso for glaze)
  • 1 – 2 tbsp milk or cream (or water for glaze)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, salt, and espresso powder.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in chocolate chips until evenly distributed.
  5. In another bowl, whisk together vanilla extract, heavy cream, and egg. Pour into dry ingredients and mix gently until just combined.
  6. Turn dough onto a floured surface, shape into an 8-inch circle, and cut into triangles.
  7. Chill for 30 minutes on the baking sheet before baking for 20-25 minutes until golden brown.
  8. While scones cool, mix together sifted powdered sugar, instant espresso granules, brewed coffee (or espresso), and cream (or milk) until smooth. Drizzle over cooled scones.

Nutrition

Find it online: https://cookingwithamanda.com/chocolate-chip-coffee-scones/