Chicken Fajita Rice Bowls
If you’re searching for a quick, delicious dinner that the whole family will love, these Chicken Fajita Rice Bowls are the answer! Combining tender chicken, vibrant bell peppers, and fluffy rice, this one-pot meal is not just easy to prepare but also packed with flavor. Perfect for busy weeknights or casual gatherings, you can have this dish on the table in less than 30 minutes. Customize each bowl to suit your family’s tastes with a variety of toppings like fresh avocado or zesty salsa. Whether you’re feeding a crowd or enjoying a cozy night in, these bowls will impress everyone at your table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauté
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning (or homemade blend)
- 3 bell peppers (assorted colors)
- 1.5 cups uncooked long-grain rice
- 3 cups chicken broth
Instructions
- Marinate chicken: Combine olive oil, lime juice, seasoning, salt, and pepper in a bowl. Add chicken strips and let marinate for 15-20 minutes.
- Cook rice: Prepare rice according to package instructions using chicken broth for added flavor.
- Sauté vegetables: In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add sliced bell peppers and cook until tender.
- Cook chicken: Add marinated chicken to the skillet and cook until golden brown and cooked through (about 7-10 minutes).
- Assemble bowls: Start with a scoop of rice in each bowl and top with sautéed veggies and cooked chicken.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://cookingwithamanda.com/chicken-fajita-rice-bowls/