Chicken Alfredo Sloppy Joes
If you’re craving a creamy, delicious twist on a classic favorite, Chicken Alfredo Sloppy Joes are the answer! This delightful dish marries the rich flavors of Alfredo sauce with tender ground chicken, all served on toasted buns. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable to suit your taste. With just a handful of ingredients and about 30 minutes of your time, you can serve up a meal that delights everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 3-4 minutes). Stir in minced garlic and cook for another 1-2 minutes.
- Add ground chicken to the skillet; cook until fully browned (5-7 minutes).
- Lower heat and stir in heavy cream, gradually adding Parmesan cheese until melted and creamy (2-3 minutes). Season with Italian seasoning, salt, and pepper.
- Toast hamburger buns until golden brown. Spoon the creamy chicken mixture onto the bottom half of each bun and top with the other half.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 sandwich (approximately 240g)
- Calories: 500
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg