Chicken Alfredo Monkey Bread
Looking to elevate your dinner experience? Try this delectable Chicken Alfredo Monkey Bread! This unique dish combines the creamy richness of Alfredo sauce and tender chicken, all enveloped in fluffy, pull-apart bread. Perfect for any occasion, from family dinners to game nights, this recipe promises comfort and satisfaction that everyone will love. The beauty of Chicken Alfredo Monkey Bread lies not only in its flavor but also in its simplicity—it’s easy to prepare using wholesome ingredients and is guaranteed to be a hit at the table. Get ready for a delightful culinary adventure that brings loved ones together around a deliciously cheesy centerpiece.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic (minced)
- 2 cups mozzarella cheese (shredded, divided)
- 2 cups parmesan cheese (grated, divided)
- 2 cups rotisserie chicken (shredded, divided)
- 1 cup Alfredo sauce (divided)
Instructions
- Preheat oven to 375°F and spray a large bundt pan with cooking spray.
- Cut pizza dough into ½-inch pieces and place in a bowl.
- Drizzle dough balls with olive oil, then add Italian seasoning and minced garlic; mix well.
- Layer half of the mozzarella and parmesan cheese at the bottom of the bundt pan followed by half of the seasoned dough balls and half of the shredded chicken topped with half of the Alfredo sauce. Repeat layers.
- Bake for 45-50 minutes until golden brown.
- Invert onto a plate to serve after cooling for five minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://cookingwithamanda.com/chicken-alfredo-monkey-bread/