Chicken Alfredo Lasagna Rolls
Indulge in the comforting delight of Chicken Alfredo Lasagna Rolls, a perfect dish for family dinners or meal prep. These creamy, cheesy rolls are made with tender chicken, ricotta, and mozzarella, all enveloped in luscious lasagna noodles and topped with rich Alfredo sauce. This recipe is not just easy to prepare; it’s also adaptable to suit various tastes. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these lasagna rolls will bring joy to your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil lasagna noodles until al dente. Drain and lay flat on a towel.
- In a bowl, mix shredded chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Spread some Alfredo sauce on the bottom of a baking dish. Place about 1/4 cup filling on each noodle, roll tightly, and arrange seam-side down in the dish.
- Pour remaining Alfredo sauce over the rolls and sprinkle with remaining mozzarella.
- Preheat oven to 375°F (190°C). Cover with foil and bake for about 25 minutes; then uncover and bake for an additional 15-20 minutes until golden and bubbly.
- Let cool slightly before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 roll (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cookingwithamanda.com/chicken-alfredo-lasagna-rolls/