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Cheesy Garlic Zucchini Steaks

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Cheesy Garlic Zucchini Steaks are a delightful and healthy dish that will elevate your dinner experience. Perfectly sautéed in garlic oil and topped with gooey mozzarella and Parmesan cheese, these zucchini steaks are not only visually appealing but also bursting with flavor. They make for an excellent vegetarian option and can easily adapt to various dietary preferences. Whether you’re treating your family on a busy weeknight or hosting friends for a cozy gathering, this dish is simple to prepare and truly satisfying. Enjoy the rich taste of cheesy goodness while keeping your meal light and nutritious!

Ingredients

Scale
  • 2 medium zucchinis
  • 4 cloves garlic, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil
  • 2 oz mozzarella cheese, shredded
  • 1 oz Parmesan cheese, finely shredded
  • 2 tablespoons fresh basil, torn

Instructions

  1. Preheat your oven to 425°F (220°C). Slice zucchinis in half lengthwise to create ‘steaks’ and score the flesh side with a crosshatch pattern. Sprinkle with salt and let sit for 15 minutes.
  2. In a skillet over medium heat, combine garlic, red pepper flakes, and 2 tablespoons of olive oil. Cook until fragrant (about 1-2 minutes). Transfer to a bowl.
  3. Pat zucchini halves dry and heat remaining olive oil in the skillet. Sear zucchini flesh side down until golden brown (about 2-3 minutes). Transfer to a baking sheet.
  4. Brush zucchini with garlic oil and bake for 8-10 minutes until tender. Top with mozzarella and Parmesan cheeses.
  5. Broil for an additional 2-3 minutes until the cheese is bubbly and golden.

Nutrition

Find it online: https://cookingwithamanda.com/cheesy-garlic-zucchini-steaks/