Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Indulge in the comforting delight of Cheesy Garlic Parmesan Spaghetti with Cream Cheese. This creamy pasta dish combines the rich flavors of garlic and Parmesan with a velvety cream cheese sauce, creating a satisfying meal that’s perfect for busy weeknights or family gatherings. In just 25 minutes, you can whip up this delicious dish, making it an ideal option when time is of the essence. Everyone from kids to adults will love the cheesy goodness, and with a few simple tweaks, you can customize it to suit your taste preferences. Enjoy this quick and easy recipe that transforms everyday ingredients into gourmet comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 300 g spaghetti
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 4 oz cream cheese, softened
- 3/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti in salted boiling water until al dente; reserve a cup of pasta water before draining.
- In a skillet, melt butter over medium heat; sauté garlic until fragrant.
- Lower heat and stir in heavy cream and cream cheese until smooth.
- Add Parmesan cheese, seasonings, salt, and pepper; mix until melted.
- Combine cooked spaghetti with the sauce; adjust consistency with reserved pasta water if necessary.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 600
- Sugar: 2g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg