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Cheddar Bay Biscuit Egg Breakfast Casserole

Cheddar Bay Biscuit Egg Breakfast Casserole
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If you’re searching for a delightful breakfast that brings everyone to the table, the Cheddar Bay Biscuit Egg Breakfast Casserole is your answer! This comforting dish combines fluffy biscuits and cheesy eggs into one satisfying meal, making it ideal for busy mornings or family gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup buttermilk
  • 6 large eggs
  • 1/2 cup milk (whole or 2%)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 cup shredded cheddar cheese
  • 4 strips turkey bacon, cooked and crumbled
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix flour, baking powder, salt, and garlic powder. Cut in cold butter until crumbly.
  3. Stir in cheddar cheese and buttermilk gently until just combined. Drop spoonfuls into a greased baking dish.
  4. In another bowl, whisk eggs, milk, salt, pepper, and onion powder. Pour over the biscuit layer.
  5. Top with crumbled turkey bacon and additional cheese.
  6. Bake for about 35 minutes until puffed and golden brown.

Nutrition

Find it online: https://cookingwithamanda.com/cheddar-bay-biscuit-egg-breakfast-casserole/