Chai Pear Scones
Delight in the comforting flavors of Chai Pear Scones, a perfect breakfast companion that brings together the warmth of aromatic spices and the sweetness of ripe pears. These scones are incredibly easy to make, ensuring you can whip up a batch quickly, whether for a busy weekday morning or a leisurely weekend brunch. With their flaky texture and delightful glaze, they promise to be a hit with family and friends alike. Serve them warm alongside your favorite beverage, and you’ll have a cozy treat that’s sure to brighten your day!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- 1 medium pear (peeled, cored, and diced)
- ½ cup unsalted butter (cold and cut into pieces)
- 1 tablespoon vanilla extract
- 1 cup buttermilk (cold)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gently fold in diced pear. In another bowl, mix vanilla extract with cold buttermilk; add to flour mixture and stir until just combined.
- Turn out dough onto a floured surface and pat into a circle about an inch thick. Cut into wedges or shapes.
- Place on prepared baking sheet and brush lightly with heavy cream before baking for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 249
- Sugar: 8g
- Sodium: 228mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 29mg
Find it online: https://cookingwithamanda.com/chai-pear-scones/