Roasted Red Potatoes are a perfect side dish for pretty much any meal. I love them because they not only taste good, but they’re healthy and easy to make. Plus the clean-up is simple. Who doesn’t love a quick clean-up after cooking?
All you need for this perfect side dish are red potatoes, olive oil and some salt & pepper. You can use small red potatoes, cut in half, or use larger ones cut into bite-sized pieces. After you cut up the potatoes, spread them out in a 9×12 pan lined in parchment paper. (That’s where the easy clean-up comes in!) Pour a few tablespoons of olive oil in a small bowl and use a basting brush to lightly spread the olive oil over the potatoes. Sprinkle with salt and pepper. Place the pan into a preheated oven (set to 400º), and bake for 30-35 minutes. Rotate pan once during baking to ensure even cooking.
Are you looking for a quick and easy weeknight meal for the whole family? Well, here you go! Everybody loves pizza, right? I mean, really. Does anyone NOT like pizza? Well, this is not only simple and inexpensive, but everyone can create their own pizza to their own taste.
Normally, I like a “less boring” pizza than cheese and pepperoni. One of my favorites is a garlic pizza with broccoli. I’m also a fan of black olives and sausage. All of these options would be fantastic on a french bread pizza. But tonight, we all had pepperoni. But that’s ok, it was delicious! I bought some fun “mini” pepperoni and loaded them on the pizza. (Which was a good thing, because they shrunk considerably during baking!)
All you need for this is some french bread (I got ours at Walmart for $1!), some shredded mozzarella cheese ($2.50 for the package), a small jar of pizza sauce ($1.50), and whatever other toppings you would like. I set the oven to 400 F and baked the pizza for about 15 minutes. (Maybe a few minutes more if you like it crispier, just keep an eye on it.) And that was it. A simple and fun weekday dinner for the entire family, for around $7.
I blame my husband for this post. And his mother. (Although I love them both dearly!) This is a recipe that my husband loved growing up and on occasion requests that we have it for dinner. In a weak moment this weekend, and a need to use up the leftover ham, I agreed. It’s a fairly simple recipe, and gets its origin from the military. The military used chipped beef, because it was readily available. Often it was called “Chipped Beef on Toast,” and through time got its colorful name “Sh!t on a Shingle.” (Or S.O.S., or “Save Our Stomachs”, etc.)
We stayed close to the original recipe, although we substituted ham for the chipped beef and added chopped up hard boiled eggs. (Again, not my idea, I was just doing as was requested!) We also used buttermilk biscuits instead of toast. Just to add some nice buttery flavor. Here is our variation of the recipe:
1 cup chopped ham
2 hard boiled eggs, chopped
3 tbsp butter
3 tbsp flour
1 cup 2% Milk
Cook the biscuits as directed on package. While the biscuits bake, melt the butter in a small saucepan over medium heat, along with a few dashes of ground pepper. Don’t let the butter brown. As soon as it is melted, add the flour, and whisk it in. Let cook for a minute, then whisk in half of the milk. As soon as it has been absorbed, whisk in the remainder of the milk. Stir in the ham and eggs, then set the heat to low. Once the biscuits are finished, slice in half and place them on a plate. Spoon the ham/egg mixture over the top of the biscuits. Sprinkle with black pepper. Enjoy! Really, it isn’t that bad, but beware, it is very filling!
Our sweet dog, Jenny, loves a good treat. I thought it would be fun to make some homemade treats for her. I found a ton of recipes for dog biscuits, but this one caught my eye. Plus I had all the ingredients in the pantry, so it won.
They were so simple to make, and the cost was minimal. Dog treats aren’t cheap, so this might very well be something I do often. Here are the ingredients & instructions:
3 cups brown rice flour (I used regular white flour, it seemed to be fine for my dog)
1 can unsweetened pumpkin puree
1/2 cup creamy peanut butter (use natural peanut butter for a healthier treat)
2 large eggs
A pinch of salt
1 Preheat oven to 350º F.
2 In a large bowl, mix the pumpkin, eggs and peanut butter until smooth. Add the flour and salt. Mix well. (I am so thankful I have a Kitchen Aid for these types of recipes!)
3. Sprinkle flour on your counter. Place the dough on the counter and knead it into a ball. Roll the dough out with a rolling pin, to about 1/2 inch thick. Use cookie cutters to make the biscuits. (I found the bone shaped cutter at Walmart.) Re-roll and repeat, until you’ve used all of the dough. (I made indentations in the biscuits – see photos – with the back end of a small paint brush, you could also use a fork.)
4 Place the biscuits onto a baking sheet with parchment paper. The biscuits can be placed close together, as they won’t get any bigger. Bake for 20 minutes. Flip each biscuit over and place back in the oven. Bake for another 15-20 minutes or until completely dry. Let cool before giving your dog a treat. Woof!
Jenny knew I was up to something, so she was awfully good about sitting still, waiting for her treat…
Wait for it…
Yes! She got it. Well deserved. She “woofed” that treat right down, I’d say these were a huge success!
One of my husbands favorite “Chinese” food dishes at the fast-food Chinese place at the mall is Bourbon Chicken. When I came across a recipe for it on Pinterest one day, I wanted to try it. I never thought to make it myself. And did you know, Bourbon chicken isn’t really of Chinese origin, it’s named for Bourbon Street in New Orleans. It’s most commonly found at Cajun-themed Chinese restaurants. Who knew?!
1/2 cup Bourbon
1/2 cup soy sauce
1/2 cup water
1 tsp minced garlic
1/2 cup brown sugar
1 tsp ground ginger
2 tbsp white wine
1 tsp sesame oil
4 chicken breasts, cubed
2 tbsp olive oil
Mix the marinade ingredients together in a large container or bowl. Add the chicken pieces and mix well. Cover and refrigerate for about 4 hours. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until the meat is done. Drain excess oil and water. Add half the marinade to the chicken and continue cooking until the marinade thickens. (I added a little extra brown sugar to help thicken the sauce.) Serve over rice.
The restaurant at the mall uses dark meat chicken, and I imagine that would be excellent with this recipe as well. We prefer white meat in our house, so I used that. But honestly, you could use either. I added some green onions on top, they added a nice flavor.
* The inspiration for this recipe came from the Jo Cooks website. Please check out their site for more recipes!
I’m not sure why, but I’ve never made salad dressing from scratch. I guess I’ve never really thought to do it myself. It’s so easy just to pick up a bottle at the store. I saw this recipe on the Taste of Home website and thought I’d give it a whirl. It seemed easy enough and I actually had all the ingredients on hand.
1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 tablespoon olive oil
Put all of the ingredients in a bowl and mix well. Put in a container for storage in the fridge, or use it all at once. If you aren’t going to be using it immediately, keep it chilled until use.
I ended up doubling the recipe, I probably should have tripled it. I really liked it. Also, if you have a Magic Bullet in the house, USE IT! I just put all the ingredients in one of the Magic Bullet cups, put the chopper blade section on tightly and whipped it up. It worked really well, especially with the honey, which can can difficult to mix.
I found this recipe in an article on the Taste of Home website, feel free to check them out for more salad dressing recipes. They had 15 other recipes listed in the article. They all look so good! I can’t wait to try more of them out. I’ll be sure to post them here when I do!
I have a weakness for Chai. Especially the Iced Chai Tea Latte from Starbucks. It was an expensive weakness, until I discovered how to make them on my own. TAZO Chai Black Tea Latte from concentrate is the secret ingredient.
TAZO sells several varieties of the Chai Latte mix. I pick mine up at Target. They always seem to have a good deal at 2 boxes for $6. This is the exact same Chai mix that Starbucks uses. And they charge at least $4-5 per drink! Well, you can get 8 drinks out of one box of the TAZO Chai. That’s a savings of around $28 per carton if you do it yourself! That’s a decent chunk of change. And they’re simple to make too. If you use 2% or Skim milk, they’re really not that bad for you either!
1/2 cup TAZO Chai Latte Mix
1/2 cup milk (2% or skim)
Whipped cream (optional)
Pour the TAZO Chai and the milk over ice in your favorite cup. Top with whipped cream (not necessary, but fun on occasion.) Stir with a straw and enjoy! If you prefer a larger up of Chai, just use a 1:1 ratio on the Chai mix and milk.
Looking for a healthy snack to help keep your resolution for a healthy new year? Brussels Sprouts Chips are an excellent choice! I’ve always thought that Brussels Sprouts get a bad rap. People just don’t like them. I never had them growing up, but was introduced a few years ago and thought they were really good. Especially if they are roasted. I could eat roasted Brussels Sprouts as a snack every single day, they are so good. I read a blog post not too long ago where someone made chips with them and thought that I had to try it!
All you have to do is peel the layers of the Sprouts and spread them onto a pan lined with parchment paper. I then spread a little bit of olive oil on the chips with a basting brush. You don’t need a ton of it, just a nice coating.
Lightly sprinkle some salt and/or pepper on the Chips. I’ve also used garlic powder and that was really good. I’m sure they would be good with other seasonings, feel free to experiment.
Bake the Chips at 350 degrees (F), for about 10 minutes, or until they are the crispiness that you desire. My husband tends to like them very well done, I like them less well done. So we try to go for a happy medium. They Chips are so light and crispy, you will love them!