Fall is here. Let the baking commence. I found this yummy recipe on Pinterest and had to try it for myself. It IS as good as it looks.
Here is the recipe:
3 cups flour
¼ tsp. salt
1 cup sugar
4 tsp. baking powder
1½ cups milk
2 tsp. vanilla
½ cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
2 cups powdered sugar
5 Tbsp. milk
1 tsp. vanilla
– In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla.
– Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
– In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy.
– Drop evenly over the batter by spoonfuls and use a knife to marble/swirl through the cake.
– Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
– In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk.
– Drizzle evenly over the warm cake. Serve warm or at room temperature.
It’s time for more fall baking! This time I’m using fresh McIntosh apples (my all-time favorite apple) from the local farmer’s market, in these amazing and super-easy Apple Brownies.
- 1/2 cup butter, melted
- 1 cup white sugar
- 1 egg
- 3 medium apples – peeled, cored and thinly sliced
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
– Preheat oven to 350 degrees F. Grease a 9×9 inch baking dish.
– In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples.
– In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon.
– Stir the flour mixture into the wet mixture until just blended.
– Spread the batter evenly in the prepared baking dish.
– Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Enjoy with some nice Pumpkin Spice coffee!
I am addicted to Pinterest. Here is another fun and easy recipe I discovered yesterday. These are perfect for a fall day and super easy to whip up. The whole family will devour them in minutes.
Here’s the recipe:
2 c. baking mix (such as Bisquick)
3/4 c. sugar (divided)
3 t. cinnamon (divided)
1/2 c. applesauce
1/4 c. milk
2 T. oil
5 T. melted butter
Preheat oven to 400 degrees. Grease mini-muffin pan.
Combine baking mix. 1/4 c. sugar and 1 t. cinnamon. Stir in applesauce, milk, egg and oil until well mixed.
Fill muffin pan until each muffin is 3/4 full. Bake at 400 for 10 min.
While that is baking, mix 1/2 c. sugar with 2 t. cinnamon in a bowl. When the puffs come out of the oven and cool for just a few minutes, dip the tops of the warm puffs in bowl of melted butter and then drip them in the bowl of cinnamon sugar. Eat, share and enjoy!