Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the perfect dish to warm your heart and satisfy your cravings. This comforting meal features tender chicken thighs simmered in a rich, aromatic broth infused with garlic and ginger, all served over fluffy jasmine rice. With its sweet and savory flavors, it’s an ideal choice for busy weeknights or family gatherings. The recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite vegetables or grains. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this dish will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon sesame oil
- 2 cups jasmine rice
Instructions
- Pat dry the chicken thighs and season with salt and pepper.
- In a large pot, heat vegetable oil over medium-high heat. Sear chicken skin-side down for 5-7 minutes until golden brown.
- Flip the chicken and add soy sauce, brown sugar, garlic, ginger, and chicken broth. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 20 minutes until chicken is tender.
- Meanwhile, cook jasmine rice according to package instructions.
- For thicker broth (optional), mix cornstarch with water and stir into the pot during the last few minutes of cooking.
- Serve sliced chicken over rice with broth ladled on top, garnished with green onions and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg