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Caramel Crackers

Caramel Crackers

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Indulge in the delightful combination of sweet and salty with these easy Caramel Crackers! This simple recipe transforms ordinary oyster crackers into a crunchy treat covered in buttery caramel, enhanced by a hint of cinnamon. Perfect for movie nights, gatherings, or just snacking throughout the week, these Caramel Crackers are sure to impress friends and family alike. With minimal prep time and ingredients you likely already have at home, they make for an irresistible dessert that’s both fun to make and even more enjoyable to eat.

Ingredients

Scale
  • 9 ounces oyster crackers
  • 1 cup (2 sticks) butter
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F. Spread the oyster crackers on a parchment-lined baking sheet.
  2. In a saucepan over medium heat, melt the butter. Stir in brown sugar, vanilla extract, and cinnamon until dissolved. Allow it to boil gently for 2-3 minutes until thickened.
  3. Pour the caramel sauce over the crackers, ensuring even coverage using a spatula. Sprinkle with salt.
  4. Bake for 7-9 minutes until golden brown. Monitor closely to avoid burning.
  5. Let cool completely before breaking into clusters.

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