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Caramel Crackers

Caramel Crackers

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Caramel Crackers are a delightful snack that combines the rich flavors of buttery caramel with a hint of cinnamon and a sprinkle of salt, creating an irresistible sweet-salty treat. These crunchy bites are perfect for any occasion, from movie nights to family gatherings. In just about 24 minutes, you can whip up a batch that’s sure to impress your loved ones. With their quick preparation and make-ahead convenience, Caramel Crackers are not only delicious but also a versatile option for satisfying your snack cravings. Once you try this easy recipe, it will undoubtedly become a favorite in your household!

Ingredients

Scale
  • 1 package (9 ounces) oyster crackers
  • 2 sticks (1 cup) butter
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F.
  2. Spread the oyster crackers on a parchment-lined baking sheet.
  3. In a saucepan over medium heat, melt the butter. Add brown sugar, vanilla extract, and cinnamon; stir until dissolved and bring to a gentle boil for about 2-3 minutes.
  4. Pour the caramel sauce over the crackers evenly and sprinkle with salt.
  5. Bake for 7-9 minutes until golden brown.
  6. Allow to cool completely before breaking into clusters.

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