Butterfinger Muddy Buddies
If you’re looking for a fun and delicious treat that’s perfect for any occasion, then you’ve stumbled upon a gem! Butterfinger Muddy Buddies are not only a favorite in my household, but they also bring back such sweet memories of baking with friends and family. Whether it’s a movie night, a gathering with loved ones, or just a little self-indulgence after a long day, these delightful bites are sure to please everyone.
What makes this recipe special is how easy it is to whip up. With just a handful of simple ingredients, you can create a crunchy, chocolatey snack that feels like pure comfort food. Plus, they’re great for meal prep or as an on-the-go treat!
Why You’ll Love This Recipe
- Quick and Easy: You can have these ready in about 30 minutes—perfect for busy weeknights!
- Family-Friendly: Kids adore the combination of peanut butter and chocolate. It’s hard not to smile when indulging in these!
- Make-Ahead Delight: These treats store well, making them ideal for parties or snacks throughout the week.
- Versatile Treat: You can customize them with your favorite candies or nuts for extra crunch and flavor.

Ingredients You’ll Need
Let’s keep it simple! Here are the wholesome ingredients you’ll need to make Butterfinger Muddy Buddies. They’re easy to find and come together beautifully to create this magical snack.
For the Base
- 6 C. Corn or Rice Chex
- 8 oz. semi-sweet baking chocolate
- 3/4 C. creamy peanut butter
For the Coating
- 16 fun-sized Butterfinger bars (divided)
- 1 C. powdered sugar (divided)
Variations
One of the best things about Butterfinger Muddy Buddies is their flexibility! Feel free to mix things up based on what you have on hand or what your taste buds are craving.
- Add Different Candies: Swap out Butterfinger bars for your favorite candy bars like Snickers or Twix for a different flavor profile.
- Use Nut Butters: Experiment with almond or cashew butter instead of creamy peanut butter for a nutty twist.
- Make Them Gluten-Free: Use gluten-free Chex cereal to ensure everyone can enjoy this treat.
- Add Nuts or Seeds: Toss in some chopped nuts or seeds for added crunch and nutrition.
How to Make Butterfinger Muddy Buddies
Step 1: Melt the Chocolate and Peanut Butter
Start by melting the semi-sweet baking chocolate along with the creamy peanut butter in a microwave-safe bowl. Heat in short bursts of 30 seconds, stirring in between until you achieve a smooth mixture. This step is important because it ensures that everything blends perfectly together, creating that rich chocolatey goodness we all love.
Step 2: Crush the Butterfinger Bars
While your chocolatey mixture is cooling slightly, take those fun-sized Butterfinger bars and chop them into small pieces (saving some for later!). Crushing them brings out their unique flavor and adds texture to your Muddy Buddies.
Step 3: Combine Chex and Coating
In a large mixing bowl, add your Corn or Rice Chex cereal. Pour the melted chocolate-peanut butter mixture over the cereal. Gently fold to coat each piece thoroughly—this is where all the magic happens! Making sure every piece gets covered means every bite will be deliciously satisfying.
Step 4: Add Powdered Sugar
Now comes the fun part! Sprinkle half of the powdered sugar over your coated Chex mix and toss gently until everything is evenly coated. This step gives your Butterfinger Muddy Buddies that delightful sweetness while balancing out the richness of the chocolate-peanut butter combo.
Step 5: Final Touches
Finally, add those crushed Butterfinger pieces along with the remaining powdered sugar. Toss everything together until well mixed. Spread your Muddy Buddies on a baking sheet lined with parchment paper to cool completely before diving in!
And there you have it—Butterfinger Muddy Buddies that are perfect for sharing…or not! Enjoy every crunchy bite!
Pro Tips for Making Butterfinger Muddy Buddies
Creating the perfect Butterfinger Muddy Buddies is all about the little details, and these tips will help you achieve a delicious treat every time!
- Use fresh ingredients: Ensure your baking chocolate and peanut butter are fresh for the best flavor. Fresh ingredients can make a significant difference in taste and texture.
- Melt chocolate slowly: When melting your semi-sweet chocolate, do it over low heat or in short bursts in the microwave. This prevents scorching and ensures a smooth consistency for coating the Chex.
- Chop Butterfingers finely: For even distribution throughout your Muddy Buddies, chop the fun-sized Butterfinger bars into smaller pieces. This way, every bite is filled with that delightful crunch and flavor.
- Don’t rush the cooling process: Allow your finished Muddy Buddies to cool completely before serving or storing them. This helps them set properly and will prevent them from getting sticky.
- Experiment with coatings: While powdered sugar is traditional, feel free to try other coatings like crushed graham crackers or additional chopped candy bars for a unique twist on this classic recipe!
How to Serve Butterfinger Muddy Buddies
Butterfinger Muddy Buddies are perfect for sharing at gatherings, movie nights, or as a sweet afternoon snack. Here are some fun ways to present this delightful treat!
Garnishes
- Chocolate drizzle: Drizzling extra melted chocolate over the top adds an elegant touch while enhancing the rich chocolate flavor.
- Chopped nuts: Sprinkling some finely chopped peanuts or almonds on top provides an added crunch that complements the creamy peanut butter.
Side Dishes
- Fruit Salad: A refreshing fruit salad made with seasonal fruits offers a light contrast to the sweetness of the Muddy Buddies.
- Popcorn: A bowl of lightly salted popcorn can balance out the sweetness and create a fun snack mix experience when served together.
- Veggie Sticks with Hummus: For a healthier option, pair your treats with crunchy veggie sticks (like carrots and cucumbers) dipped in creamy hummus. It’s a great way to add some nutrition to your snack table!
- Cheese Platter: A variety of cheeses can complement the dessert nicely by adding savory elements to your spread. Consider including mild cheeses that won’t overpower the sweet flavors.
Enjoy creating and sharing these Butterfinger Muddy Buddies! They’re sure to be a hit wherever you serve them.

Make Ahead and Storage
These Butterfinger Muddy Buddies are not only delicious but also perfect for meal prep! You can whip them up ahead of time and enjoy them throughout the week.
Storing Leftovers
- Store any leftover Butterfinger Muddy Buddies in an airtight container.
- Keep them at room temperature for up to a week.
- For longer freshness, you can refrigerate them, although they may lose some crunch.
Freezing
- If you want to save some for later, these treats freeze well!
- Place the Muddy Buddies in a freezer-safe bag or container.
- They can be frozen for up to three months. Just make sure to label the container with the date.
Reheating
- There’s no need to reheat these treats; they are best enjoyed straight from the container!
- If they lose their crunch after freezing, let them sit at room temperature for about 15 minutes before enjoying.
FAQs
Here are some common questions about making Butterfinger Muddy Buddies.
Can I use other types of chocolate for Butterfinger Muddy Buddies?
Absolutely! While semi-sweet baking chocolate is delicious, you can substitute it with dark or milk chocolate according to your taste preference.
What makes Butterfinger Muddy Buddies special?
Butterfinger Muddy Buddies combine the creamy flavors of peanut butter with the crunchy, nutty texture of Butterfinger bars, creating a delightful treat that’s hard to resist!
How long do Butterfinger Muddy Buddies last?
When stored properly at room temperature, Butterfinger Muddy Buddies can last up to a week. They’re perfect for snacking throughout the week!
Can I use other candy bars instead of Butterfinger?
Yes! Feel free to experiment with your favorite candy bars. Just keep in mind that different candies may alter the flavor profile slightly.
Are Butterfinger Muddy Buddies suitable for parties?
Definitely! These treats are a hit at parties and gatherings. Their fun presentation and irresistible taste will have everyone reaching for more.
Final Thoughts
I hope you find joy in making these delightful Butterfinger Muddy Buddies! They’re not only simple to prepare but also bring a touch of nostalgia with every bite. Whether you’re sharing them with friends or treating yourself, I’m sure they’ll be a favorite. Enjoy your sweet adventure, and don’t forget to share your creations!
Butterfinger Muddy Buddies
Indulge in the sweet crunch of Butterfinger Muddy Buddies, a delightful no-bake treat that’s perfect for any occasion! These irresistible bites combine the rich flavors of creamy peanut butter and semi-sweet chocolate with the iconic taste of Butterfinger bars. Whether you’re hosting a movie night, preparing snacks for a gathering, or looking for a quick dessert to satisfy your sweet tooth, this easy recipe is sure to please everyone—especially kids! With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious snacks that store well and are ideal for sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 6 C. Corn or Rice Chex
- 8 oz. semi-sweet baking chocolate
- 3/4 C. creamy peanut butter
- 16 fun-sized Butterfinger bars
- 1 C. powdered sugar (divided)
Instructions
- In a microwave-safe bowl, melt the semi-sweet baking chocolate and creamy peanut butter in short bursts (30 seconds at a time), stirring until smooth.
- Chop the fun-sized Butterfinger bars into small pieces.
- In a large bowl, combine Corn or Rice Chex cereal with the melted chocolate-peanut butter mixture, folding gently to coat each piece.
- Sprinkle half of the powdered sugar over the coated Chex mix and toss gently until evenly coated.
- Add crushed Butterfinger pieces along with remaining powdered sugar, tossing everything together.
- Spread on a parchment-lined baking sheet to cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg