Buffalo Chicken Cottage Cheese Bowl
If you’re seeking a quick and satisfying meal that bursts with flavor, the Buffalo Chicken Cottage Cheese Bowl is your answer! This delightful dish combines tender shredded chicken coated in zesty buffalo sauce with creamy cottage cheese and a rainbow of fresh veggies. Ready in just 10 minutes, it’s perfect for busy weeknights or as a nutritious post-workout option. The balance of spicy and creamy flavors will keep your taste buds tingling while providing a high-protein, low-carb meal that’s customizable to suit your preferences. Whether you enjoy it solo or share it with family, this bowl is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Main
- Method: Mixing/Assembling
- Cuisine: American
Ingredients
Scale
- 1 cup cooked shredded chicken
- 2 tablespoons buffalo sauce
- 1/2 cup low-fat cottage cheese
- 1/2 cup diced cucumber
- 1/2 cup celery sticks
- 1/2 cup matchstick carrots
- 1 tablespoon chopped green onions
- Extra buffalo sauce (for drizzling)
- Black pepper (to taste)
- Avocado slices (for creaminess)
Instructions
- In a medium bowl, combine the shredded chicken with buffalo sauce until well-coated.
- Wash and chop the cucumber, celery, and carrots into bite-sized pieces.
- In a serving bowl, arrange the buffalo chicken, cottage cheese, and veggies in sections for an appealing presentation.
- Garnish with green onions and drizzle with additional buffalo sauce if desired. Add black pepper to taste.
- Serve immediately or store components separately for meal prep.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 330
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg