Brown Sugar Glazed Apple Bundt Cake
If you’re in search of a dessert that brings warmth and comfort, look no further than this Brown Sugar Glazed Apple Bundt Cake. This delightful treat combines the rich sweetness of brown sugar with the tartness of fresh apples, creating a symphony of flavors in every bite. Easy to prepare, this cake fills your kitchen with an irresistible aroma as it bakes, making it perfect for any occasion—be it a weeknight dinner or a festive gathering. With a beautiful bundt shape and the option to enhance it with nuts or spices, this cake will surely impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 3 large eggs
- ½ cup unsalted butter, softened
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups diced apples (about 2 medium apples)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and cinnamon.
- Gradually mix dry ingredients into wet mixture while alternating with diced apples.
- Pour batter into prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg