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Brown Butter Mushroom Pasta

Brown Butter Mushroom Pasta
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Indulge in the comforting flavors of Brown Butter Mushroom Pasta, a dish that effortlessly combines rich, nutty brown butter with earthy mushrooms for a delightful meal. This easy-to-make pasta recipe is perfect for any occasion, whether it’s a busy weeknight or an intimate family gathering. With just a few simple ingredients, you can create a gourmet experience that will impress everyone at the table. The creamy sauce clings beautifully to your favorite pasta, making each bite a warm hug for your taste buds. Plus, it’s versatile enough to accommodate various dietary preferences and can be prepared in just 25 minutes!

Ingredients

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  • 12 oz pasta (fettuccine, pappardelle, or spaghetti)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 8 oz mushrooms (cremini, button, or shiitake)
  • 2 cloves garlic, minced
  • ½ cup vegetable broth
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley and lemon zest for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
  2. In a large skillet over medium heat, melt the butter with olive oil until golden brown and nutty.
  3. Add sliced mushrooms and sauté until tender and golden, about 5-7 minutes. Stir in minced garlic towards the end.
  4. Pour in vegetable broth; simmer for two minutes. Then add heavy cream and Parmesan cheese, stirring until creamy.
  5. Toss the drained pasta into the skillet with the sauce. Adjust consistency with reserved pasta water if needed.
  6. Serve warm, garnished with fresh parsley and lemon zest.

Nutrition

Find it online: https://cookingwithamanda.com/brown-butter-mushroom-pasta/