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Breadstick Snakes

Breadstick Snakes
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If you’re looking to add a fun and whimsical touch to your Halloween gathering, these Breadstick Snakes are the perfect choice! These playful snacks are not only easy to make but also delight both kids and adults alike. With their spooky appearance and delicious flavor, they serve as an exciting appetizer or side dish at any celebration. Made with simple ingredients like pizza dough and topped with olive oil and seeds, these breadsticks offer a savory treat that pairs wonderfully with dips. Plus, they can be customized in various ways to suit your taste, ensuring everyone will love them. Get ready to impress your guests with this creative and tasty Halloween snack!

Ingredients

Scale
  • 13.8 ounce tube refrigerated pizza dough
  • 3 black olives
  • Piece of red bell pepper
  • 2 tablespoons olive oil
  • 2 teaspoons poppy seeds
  • 1 teaspoon sesame seeds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut olives into small pieces for the eyes and slice a forked tongue from the red bell pepper.
  3. Unroll pizza dough onto a clean surface and slice it into 12 strips, each about one inch wide.
  4. Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other end for the head.
  5. Wrap each dough rope around a greased chopstick or metal straw to achieve a classic snake shape.
  6. Brush each wrapped snake with olive oil and sprinkle with poppy seeds or sesame seeds.
  7. Place two olive pieces on each snake's head as eyes before baking.
  8. Bake on parchment-lined sheets for 11-15 minutes until golden brown; cool slightly before removing chopsticks.

Nutrition

Find it online: https://cookingwithamanda.com/breadstick-snakes/