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Breadstick Bones

Breadstick Bones Recipe
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If you’re in search of a playful and delicious snack to brighten up your next gathering, look no further than these delightful Breadstick Bones! These soft, cheesy breadsticks not only bring a touch of creativity to your table but are also incredibly easy to prepare. Perfect for family movie nights or festive occasions, these spooky snacks will surely be a hit with both kids and adults alike. Serve them warm with marinara sauce for the ultimate cheesy experience.

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • Marinara sauce for serving

Instructions

  1. Activate the Yeast: Combine warm water and sugar in a large bowl. Sprinkle yeast on top and let it sit until foamy.
  2. Mix the Dough: Add salt, canola oil, and two cups of flour to the activated yeast. Mix well, adding more flour gradually until a soft dough forms.
  3. Let It Rise: Place dough in a greased bowl, cover it, and let it rise for about an hour until doubled in size.
  4. Shape the Bones: Punch down the dough, divide into 16 pieces, roll each into a rope, and twist into bone shapes.
  5. Second Rise: Arrange shaped breadsticks on a baking sheet and let them rise for another hour.
  6. Preheat & Bake: Preheat oven to 425°F (220°C) and bake breadsticks for 12-14 minutes until golden brown.
  7. Finish & Serve: Brush with melted butter and sprinkle with garlic salt and parmesan cheese while warm.

Nutrition

Find it online: https://cookingwithamanda.com/breadstick-bones-recipe/