Breadstick Bones Recipe

If you’re looking for a fun and delicious treat to bring some cheer to your next gathering, this Breadstick Bones Recipe is just the thing! Not only are these breadsticks incredibly soft and cheesy, but they also add a delightful touch of creativity to your table. Perfect for busy weeknights or fun family gatherings, these spooky snacks will be the highlight of any occasion.

I love how easy they are to make! You can whip up a batch in no time and serve them with your favorite marinara sauce. Whether it’s Halloween or just a cozy movie night, these breadstick bones are sure to become a cherished favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these tasty treats ready to enjoy in under two hours.
• Family-Friendly Fun: Kids will love helping shape the breadsticks into spooky bones—it’s a great way to get everyone involved in the kitchen!
• Delicious Flavor: The combination of garlic salt and parmesan makes each bite absolutely scrumptious.
• Make Ahead Convenience: Prep the dough earlier in the day, letting it rise while you tackle other tasks. Bake fresh before serving for warm, cheesy goodness.
• Versatile Serving Options: Pair them with marinara or even your favorite dip for an appetizer that suits any palate.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients! This Breadstick Bones Recipe uses items you likely already have on hand. Ready? Here’s what you’ll need:

For the Dough

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For Topping

• 2 tablespoons butter melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving

• Marinara sauce

Variations

This recipe is wonderfully flexible! Feel free to get creative with flavors and shapes. Here are some tasty variations to try:

• Add Herbs: Mix in dried Italian herbs like oregano or basil into the dough for extra flavor.
• Cheesy Twist: Incorporate shredded mozzarella or cheddar cheese into the dough before shaping for an even cheesier bite.
• Spicy Kick: Sprinkle some red pepper flakes on top before baking for a hint of heat.
• Fun Shapes: Instead of bone shapes, roll out different designs like ghosts or simple twists for varied appearances.

How to Make Breadstick Bones Recipe

Step 1: Activate the Yeast

In a large bowl or stand mixer, combine the warm water and sugar. Sprinkle the yeast on top and let it sit until foamy and bubbly. This step is crucial; it ensures your breadsticks will rise beautifully!

Step 2: Mix the Dough

Once your yeast is activated, add salt, canola oil, and two cups of flour. Mix until combined, then gradually incorporate more flour until you form a soft dough that pulls away from the bowl’s sides. Kneading until smooth helps develop gluten, giving your breadsticks that lovely chewy texture.

Step 3: Let It Rise

Place the dough in a greased bowl, cover it up, and let it rise for about an hour. This allows the yeast to do its magic!

Step 4: Shape the Bones

After rising, gently punch down the dough and divide it into 16 equal pieces. Roll each piece into a rope about 12 inches long. Cut slits on either side of each rope before twisting them into bone shapes—this is where they really get their fun appearance!

Step 5: Second Rise

Arrange your shaped breadsticks on a greased or parchment-lined baking sheet. Cover them again and let them rise until doubled in size—about 45 minutes to an hour.

Step 6: Preheat & Bake

During those last few minutes of rising, preheat your oven to 425℉. Bake your breadsticks for about 12-14 minutes until they’re golden brown and irresistible.

Step 7: Finish & Serve

Once baked, brush them with melted butter and sprinkle with garlic salt and parmesan cheese while they’re still warm. Serve alongside marinara sauce for dipping—enjoy every delicious bite!

These Breadstick Bones are sure to bring smiles all around! Happy baking!

Pro Tips for Making Breadstick Bones Recipe

Making these delightful breadstick bones is easy and fun! Here are some handy tips to ensure your breadsticks come out perfectly every time.

• Use fresh yeast: Fresh yeast will activate better, resulting in a fluffier texture. Always check the expiration date for optimal results.
• Knead thoroughly: Kneading helps develop gluten, which gives the bread its structure and chewiness. Aim for at least 5-7 minutes until the dough is smooth and elastic.
• Don’t skip the rise time: Allowing the dough to rise properly is crucial for achieving that light and airy texture. Be patient; it’s worth it!
• Experiment with shapes: While bone shapes are fun, don’t hesitate to get creative! Try twisting them into other shapes or even forming small knots for a unique presentation.
• Brush with butter immediately: Brushing the breadsticks with melted butter right after baking ensures they stay moist and flavorful while adding a delicious finish.

How to Serve Breadstick Bones Recipe

These spooky breadstick bones make for an exciting centerpiece at any gathering! Pair them with some creative presentations to impress your guests.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that balances the richness of the cheese.
• Crushed red pepper flakes: For those who enjoy a bit of heat, sprinkling some crushed red pepper on top before serving can elevate the flavor profile.
• Sesame seeds: Adding sesame seeds can give your breadsticks a delightful crunch and a nutty flavor that complements the garlic and parmesan.

Side Dishes

• Marinara sauce: No breadstick is complete without a side of marinara! This classic dip enhances the cheesy flavor and adds a tangy kick.
• Caprese salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze create a refreshing contrast to the warm breadsticks.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots provide a healthy option that pairs well with cheesy snacks.
• Garlic knots: If you’re feeling adventurous, why not whip up some garlic knots? They’re another fun way to enjoy garlic flavor alongside your spooky breadsticks!

With these tips and serving ideas, your Breadstick Bones will be a hit at any event. Enjoy creating this spooktacular treat!

Make Ahead and Storage

This Breadstick Bones Recipe is perfect for meal prep, allowing you to whip up a batch in advance for festive gatherings or fun snack times. Here’s how you can store and enjoy them later.

Storing Leftovers

• Store any leftover breadsticks in an airtight container at room temperature for up to 2 days.
• If you want them to last longer, consider refrigerating them, where they’ll stay fresh for about a week.

Freezing

• Allow the baked breadsticks to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, bake the breadsticks at 350°F (175°C) for about 10-12 minutes or until heated through.
• For best results, you can wrap them in foil to ensure they don’t dry out.

FAQs

If you have questions about this recipe, you’re in the right place!

Can I make the Breadstick Bones Recipe ahead of time?

Absolutely! You can prepare the dough and shape it into bones ahead of time. Just let them rise and then refrigerate until you’re ready to bake.

What are some great dips to serve with Breadstick Bones?

These breadstick bones pair wonderfully with marinara sauce, but you could also try serving them with pesto or a creamy spinach dip for an extra twist!

Can I customize the Breadstick Bones Recipe?

Yes! Feel free to add your favorite herbs or cheeses into the dough for a unique flavor. Oregano, cheddar cheese, or even some crushed red pepper flakes could elevate these spooky snacks!

How do I ensure my breadsticks are soft?

Make sure not to overbake them! Keep an eye on the oven as they bake, and remove them as soon as they turn golden brown for that soft texture.

Final Thoughts

I hope you enjoy making these delightful Breadstick Bones! They’re not only fun and festive but also super versatile for snacking or serving at parties. Whether it’s Halloween or just a cozy night in, these cheesy treats are sure to bring smiles all around. Happy baking!