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Blackberry Cheesecake Brownies

Blackberry Cheesecake Brownies
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If you’re searching for a dessert that masterfully combines rich chocolate and creamy cheesecake with a burst of tangy blackberry flavor, look no further than these Blackberry Cheesecake Brownies. This delightful treat elevates any occasion, from family gatherings to cozy nights in. The fudgy brownie base pairs perfectly with the smooth cheesecake layer, while the vibrant blackberry swirl adds a refreshing touch. Once you try these brownies, you’ll become the star baker among friends and family, with everyone craving more!

Ingredients

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  • 6 Ounces Blackberries (fresh or frozen)
  • 1/4 Cup Granulated White Sugar
  • 1/4 Cup Water
  • 12 Tablespoons Unsalted Butter
  • 1 1/2 Cups Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoon Salt
  • 3/4 Cup Cocoa Powder
  • 1/2 Cup All-Purpose Flour
  • 8 Ounces Cream Cheese (softened)
  • 1/4 Cup Greek Yogurt
  • 1 Large Egg (room temperature)
  • 1/4 Cup Sugar
  • 1/2 teaspoon Salt

Instructions

  1. Prepare the Blackberry Swirl: In a saucepan, combine blackberries, sugar, and water over medium heat. Cook until it thickens (5-7 minutes). Set aside to cool.
  2. Make the Brownie Batter: Melt butter in a saucepan over low heat. Stir in sugar, then add eggs one at a time along with vanilla extract and salt. Sift in cocoa powder and flour; mix until smooth.
  3. Prepare the Cheesecake Layer: In a bowl, beat cream cheese, Greek yogurt, egg, sugar, and salt until creamy.
  4. Assemble: Preheat oven to 350°F (175°C). Grease an 8×8-inch pan. Spread half of the brownie batter in the pan, add cheesecake mixture, followed by blackberry swirl. Swirl gently.
  5. Bake: Cook for about 60 minutes or until set but slightly soft in the center. Cool completely before slicing.

Nutrition

Find it online: https://cookingwithamanda.com/blackberry-cheesecake-brownies/