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Best Tomato Farro Salad

Best Tomato Farro Salad
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Indulge in the vibrant flavors of the Best Tomato Farro Salad, a delightful dish that brings together juicy roasted tomatoes, nutty farro, and fresh herbs. This easy-to-make salad is perfect for busy weeknights or meal prep, offering a nutritious option that satisfies both kids and adults alike. With its colorful ingredients and robust taste, this salad not only elevates your lunch or dinner table but also nourishes your body with wholesome goodness. Enjoy it warm or chilled, as a main course or side dish—this salad is versatile enough to complement any meal!

Ingredients

Scale
  • 2 pints cherry or grape tomatoes
  • 1 tablespoon olive oil
  • 1/2 tablespoon granulated sugar
  • 1 minced garlic clove
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 cups farro, cooked
  • 1/2 cup feta cheese (optional)
  • 1/2 cup pine nuts
  • 1/4 cup mixed fresh herbs (parsley, chives, oregano)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons sparkling grape juice vinegar
  • 1 1/2 tablespoons honey
  • 2 garlic cloves, finely minced or crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup olive oil, extra virgin

Instructions

  1. Preheat oven to 400°F (200°C). Toss halved tomatoes with olive oil, sugar, garlic, salt, pepper, and thyme on a baking sheet. Roast for about 30 minutes until soft.
  2. Cook farro according to package instructions; fluff with a fork once done.
  3. In a bowl, whisk together lemon juice, grape juice vinegar, honey, garlic, salt, pepper, and olive oil for the dressing.
  4. Combine roasted tomatoes and farro in a large bowl. Add feta (if using), pine nuts, and herbs; pour dressing over and toss gently.
  5. Serve warm or chilled.

Nutrition

Find it online: https://cookingwithamanda.com/best-tomato-farro-salad/