Best Smothered Chicken and Rice
If you’re craving a dish that envelops you in warmth and comfort, look no further than Best Smothered Chicken and Rice. This beloved recipe features succulent chicken thighs seared to golden perfection, draped in a rich, creamy gravy that’s both satisfying and soul-soothing. Perfect for family dinners or cozy nights in, this dish is simple to prepare and ready in about 50 minutes. With its comforting flavors and easy-to-follow steps, it’s sure to become a go-to favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp butter (plus more if needed)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp flour (for roux)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the chicken dry and season with salt, pepper, paprika, and garlic powder; dredge in flour.
- In a skillet, melt butter over medium heat; sear chicken thighs until golden brown on both sides (about 4-5 minutes each).
- Remove chicken; sauté onions until translucent and add minced garlic.
- Stir in flour for roux, then gradually whisk in chicken broth and heavy cream until thickened.
- Return chicken to skillet; cover and simmer on low for 25-30 minutes.
- Prepare rice according to package instructions.
- Serve the chicken smothered in gravy over rice; garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 170mg
Find it online: https://cookingwithamanda.com/best-smothered-chicken-and-rice/