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Balsamic–Glazed Beef Tenderloin

Balsamic–Glazed Pork Tenderloin

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Indulge in the exquisite flavors of Balsamic-Glazed Beef Tenderloin, a dish that effortlessly combines rich, savory notes with a hint of sweetness. This recipe transforms a simple cut of meat into a gourmet experience that’s perfect for both casual weeknight dinners and elegant gatherings. The harmony between balsamic vinegar and honey creates a luscious glaze that enhances the tender beef, making every bite a luxurious treat. With straightforward steps and accessible ingredients, you’ll impress your family and friends without spending all day in the kitchen. Prepare to savor this delightful meal that brings warmth and joy to your dining table!

Ingredients

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  • 1 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons soy sauce (or tamari)
  • 2 cloves garlic, minced
  • 2 pounds beef tenderloin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Marinate the Beef: In a bowl, whisk together balsamic vinegar, honey, soy sauce, and minced garlic. Place the beef tenderloin in a resealable bag or shallow dish, pour the marinade over it, and let it sit for at least 30 minutes or overnight for deeper flavor.
  2. Sear the Tenderloin: Remove the beef from the fridge, pat dry with paper towels, and season generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear each side of the tenderloin for about 3-4 minutes until browned.
  3. Glaze and Roast: Brush some marinade over the tenderloin before transferring it to a preheated oven at 400°F (200°C). Roast for 20-25 minutes for medium-rare, basting halfway through with more glaze.
  4. Rest and Serve: Allow the tenderloin to rest for about 10 minutes before slicing into medallions. Drizzle with remaining glaze before serving.

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